BAKED PEARS WITH CARAMEL SAUCE
Harvest time grows nearer and this is the perfect recipe for using up those pears that are ripening on the trees. This is NOT a low fat dessert but can certainly be made lighter by using less sugar and fat free sour cream.
Provided by Julie Branham
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts. Sprinkle sugar over melted butter, then place pears, cut side down, on top. ( Alternately, you may peel and core whole pears.) Bake until tender, about 30 minutes. Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
- 2. Top each pear with a generous spoonful of sour cream, caramel sauce from the pan and toasted pecans.
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Maxamad Saleman
[email protected]I can't wait to try this recipe! It looks delicious.
Shoaib Ayyan
[email protected]These baked pears are the perfect dessert for a special occasion.
k.a2 k.a2
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Meze Bric
[email protected]I'm not a big fan of pears, but I loved this recipe! The caramel sauce really makes the dish.
Muhammad Muzamil Malkani
[email protected]These pears are so delicious! I can't wait to make them again.
Remilekun Babasola
[email protected]I love how simple this recipe is. It's a great way to use up ripe pears.
Sultan bhai
[email protected]These baked pears are the perfect fall dessert. They're easy to make and always a crowd-pleaser.
Riyad Hossan534
[email protected]I made these pears for a dinner party and they were a hit! Everyone loved them.
Samson Oluwasegun
[email protected]This recipe was easy to follow and the results were delicious! The pears were soft and juicy, and the caramel sauce was perfectly sweet.
Mirza usman Usman
[email protected]The pears were cooked to perfection, and the caramel sauce was amazing! I will definitely be making this again.
Tanjil Nirob
[email protected]These baked pears were a delightful treat! The caramel sauce was rich and flavorful, and the pears were perfectly tender. I served them with a scoop of vanilla ice cream, and it was the perfect finishing touch.