RICOTTA LASAGNA ROLLS
Creamy ricotta and cream cheese filling, rolled up in lasagna noodles and baked under homemade meat sauce and lots of cheese!! YUM!
Provided by Mandi T
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef. Drain and rinse.
- In saucepan, combine sauce ingredients and ground beef, stirring to blend well. Simmer for 20 minutes, stirring occasionally.
- While sauce is cooking, prepare lasagna rolls.
- Cream together cream cheese and butter or margarine.
- Stir in egg, ricotta cheese, parsley, salt and pepper; blend thoroughly.
- Spread 2 to 3 tablespoons of filling on each piece of lasagna.
- Starting at narrow end, lightly roll up each piece.
- Place rolls, seam side down, in greased shallow baking pan.
- Pour sauce over rolls; top with Mozzarella and Parmesan cheeses.
- Bake, uncovered, at 350 degrees F for 50 to 60 minutes.
- Refrigerate any leftovers.
Nutrition Facts : Calories 829.9, Fat 53.4, SaturatedFat 30, Cholesterol 220.8, Sodium 1825.3, Carbohydrate 44.5, Fiber 3.9, Sugar 9.1, Protein 44.1
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Huma Batool
[email protected]I made these lasagna rolls for a potluck and they were a huge hit. Everyone loved them!
Milan Rivers
[email protected]The ricotta lasagna rolls were a bit too salty for my taste, but my husband loved them.
Sami ur Rehman
[email protected]These lasagna rolls were amazing! I will definitely be making them again and again.
eldoda ab
[email protected]The lasagna rolls were a bit dry, but the flavor was good. I think I would add more sauce next time.
Jessika Tucker
[email protected]I made these lasagna rolls for my vegetarian friends and they loved them. They said they were the best lasagna they had ever had.
Magrieta Titus
[email protected]These lasagna rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
wael al jabasini
[email protected]The lasagna rolls were easy to make and very tasty. I would definitely recommend them.
Uzzal Mia
[email protected]I made these lasagna rolls for a potluck and they were a huge hit. Everyone loved them!
Wolfie2.0
[email protected]The ricotta lasagna rolls were a bit too salty for my taste, but my husband loved them.
Imange Flepu
[email protected]These lasagna rolls were amazing! I will definitely be making them again and again.
Seif Margani
[email protected]The lasagna rolls were a bit dry, but the flavor was good. I think I would add more sauce next time.
Saykot DasRaj
[email protected]I made these lasagna rolls for my vegetarian friends and they loved them. They said they were the best lasagna they had ever had.
Ms Homira
[email protected]The ricotta lasagna rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
FaZe SPIDER 670
[email protected]These lasagna rolls were easy to make and very tasty. I would definitely recommend them.
Muhammad Muzammil
[email protected]I followed the recipe exactly, but my lasagna rolls didn't turn out as well as I had hoped. The pasta was too thick and the filling was bland.
Siyamthanda Mncwango
[email protected]These lasagna rolls were a bit too cheesy for my taste, but my husband loved them.
Syed Mujtaba
[email protected]The ricotta lasagna rolls were delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Syed Hassan Raza
[email protected]I made these lasagna rolls for a party and they were a huge success. Everyone loved them!
Sadiq Ismail
[email protected]These lasagna rolls were a hit with my family! They were cheesy, flavorful, and easy to make. I will definitely be making them again.