RICOTTA NUT PIE
I'm proud to serve this tall pie at special dinners for family and guests. Similar to a traditional Italian ricotta pie but with a few fun twists, it's a satisfying dessert that's not overly sweet. I can't resist the yummy combination of almonds, ricotta cheese, apricots and chocolate. -Renee Bennett, Manlius, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. , Bake at 375° for 6-8 minutes or until the crust is lightly browned; cool on a wire rack. Spread preserves over crust. , In a large bowl, beat the ricotta, sugar and vanilla until smooth. Stir in the chocolate, chopped almonds and apricots. Fold in whipped cream. Spoon into the crust. Sprinkle with slivered almonds. Cover and refrigerate overnight.
Nutrition Facts : Calories 493 calories, Fat 32g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 208mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 2g fiber), Protein 10g protein.
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Anisvai
[email protected]This pie is so delicious! I've made it several times and it always turns out perfect.
muddasar sayan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Yoan Anthony
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use whatever nuts I have on hand.
Matej Bosiljanov
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Sijan Chy
[email protected]This pie was delicious! I made it for a party and it was a hit. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.