CORNMEAL HAM CAKES

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Cornmeal Ham Cakes image

These cakes are great for breakfast, but my husband and I also enjoy them for supper. It's a fantastic way to use up leftover ham. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1-1/2 cups diced fully cooked ham
PINEAPPLE MAPLE SYRUP:
1 cup diced fresh pineapple
1/4 teaspoon ground cinnamon
1 tablespoon butter
1 cup maple syrup

Steps:

  • In a large bowl, combine the first six ingredients. Combine the eggs, buttermilk, butter and vanilla; stir into dry ingredients until well blended. Fold in ham. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. , For syrup, in a small saucepan, saute pineapple and cinnamon in butter for 4-6 minutes or until pineapple is browned. Stir in maple syrup. Serve with pancakes.

Nutrition Facts : Calories 623 calories, Fat 20g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 1093mg sodium, Carbohydrate 95g carbohydrate (65g sugars, Fiber 2g fiber), Protein 18g protein.

Noman Noman Ashraf
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Overall, these ham cakes were a good way to use up leftover ham. I would make them again.


Vista Wan
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These ham cakes were a bit too dry for my taste.


Jani Graphics
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I'm not a big fan of ham, but these ham cakes were actually really good! I would definitely make them again.


Wania Muneer
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These ham cakes were so easy to make and they turned out so well! I will definitely be making them again.


Hero-Fix
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I made these ham cakes for a brunch party and they were a big hit! Everyone loved them.


Rifah Fariha
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These ham cakes were a little bland for my taste.


Muhammad Aamir
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I'll definitely be making these again!


Mayday Btw
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Meh.


Mondol Bikas
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Yum! These were a great way to use up leftover ham.


Kiryl M
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Not a fan of these ham cakes. They were too dry and didn't have much flavor.


MaryPat Behrens
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These ham cakes were easy to make and turned out great! I served them with scrambled eggs and hash browns.


Yalan Paul
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I made these ham cakes for breakfast and they were delicious! I added a little bit of cheese and they were perfect.


Hanad Mohamed
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I was so excited to try this recipe, but I was disappointed with the results. The ham cakes were dry and bland.


Andrea Balsamo
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These ham cakes were a hit at my party! They were crispy on the outside and moist on the inside. I will definitely be making them again.


Good videos world
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My family loved this recipe! It was easy to make and the ham cakes were so flavorful. I will definitely be making this again.