RICOTTA, OLIVE AND PINE NUT SPREAD
Provided by Giada De Laurentiis
Categories condiment
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with salt and pepper.
- Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.
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Pat Ennis
[email protected]This is a delicious and easy appetizer that is perfect for any occasion.
Fatimah Durojaiye
[email protected]This is a great recipe for a quick and easy snack. It's also a great way to use up leftover ricotta cheese.
Hemal Hasan
[email protected]I love the versatility of this spread. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pasta. It's always delicious.
David Kunitz
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd pleaser. I love to serve it with crackers, vegetables, or bread.
Milan Whit
[email protected]I'm always looking for new and creative ways to use ricotta cheese. This spread is a great way to change things up. It's so simple to make, but it's packed with flavor.
Taleah moore
[email protected]This is a delicious and healthy snack. It's packed with protein and fiber, and it's low in calories. I love to eat it on whole wheat crackers or pita bread.
Su Mu
[email protected]I love the combination of flavors in this spread. The ricotta is creamy and mild, the olives add a salty tang, and the pine nuts add a nutty crunch. It's a perfect balance of flavors.
Samirawit Birhanu
[email protected]This is a great make-ahead appetizer. I can make it a day or two ahead of time and then just serve it when my guests arrive.
Aijaz Bhatti
[email protected]I love how easy this spread is to make. I just throw all the ingredients in a food processor and blend until smooth. It's so quick and easy, I can make it even on a busy weeknight.
Dylan Luneau
[email protected]This is a great recipe for a light and refreshing appetizer. The ricotta is creamy and tangy, the olives add a salty brininess, and the pine nuts add a nutty crunch. It's perfect for summer gatherings.
Aliakbar Khoso123
[email protected]I was looking for a new appetizer to serve at my next party and this spread fit the bill perfectly. It's easy to make and everyone loved it.
PATRICK OMWERI
[email protected]This is a delicious and versatile spread. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza. It's always a hit.
Manish Paudel
[email protected]I made this spread for my family and they all loved it. It's so creamy and flavorful. I will definitely be making it again.
Jose Hernandez
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love the salty and savory flavors of the ricotta, olives, and pine nuts.
Maani Jutt
[email protected]I've made this spread several times and it's always a crowd pleaser. The combination of ricotta, olives, and pine nuts is simply irresistible. I highly recommend it!
Pppp 1212
[email protected]This ricotta olive and pine nut spread is a delicious and easy appetizer that is perfect for any occasion. It was a hit at my party and all my guests loved it.