RICOTTA-RAISIN COFFEE CAKE
These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast. If you don't have or don't like cardamom, substitute any sweet spice. I recommend ground nutmeg, cinnamon or allspice. -Carol Gaus, Elk Grove Village, Illinois
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough into a 15x9-in. rectangle. In a small bowl, combine cheese, honey, cardamom and almond extract. Spread filling to within 1/2 in. of edges. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Pinch ends together to form a ring., Place seam side down in a parchment-lined 9-in. round baking pan. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. With a sharp knife, make 12 shallow slashes in top of coffee cake. Bake 20-25 minutes or until golden brown. Cool on a wire rack. In a small bowl, combine confectioners' sugar and milk; drizzle over cake.
Nutrition Facts : Calories 203 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alejandro Carrillo
[email protected]This coffee cake was a bit dry for my taste. I think I might have overmixed the batter.
Adik Sayo
[email protected]Yum!
Shante Meekie
[email protected]This coffee cake is so easy to make and it always turns out delicious. I love the ricotta cheese filling and the streusel topping.
Zamin ali Mangnejo
[email protected]I've made this coffee cake several times now and it's always a winner. It's the perfect combination of moist and fluffy, and the glaze is to die for.
Future life
[email protected]Made this for a potluck and it was a huge hit! Everyone loved the moist crumb and the sweet glaze.
Vybz Vishal
[email protected]This is my new go-to coffee cake recipe! It's so easy to make and always turns out perfectly. I love the ricotta cheese filling and the streusel topping.
Azii Bhie
[email protected]Not a fan of raisins, so I omitted them from the recipe. The coffee cake still turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch.
Ashwini Pawar
[email protected]Loved the texture of this coffee cake! The ricotta cheese made it so moist and fluffy. I also liked the addition of raisins, they added a nice sweetness to the cake.
MD Sharif Khan hi
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was a good recipe. I might try reducing the amount of sugar next time.
Musicbook Official
[email protected]Very good!
Girma Negewo
[email protected]Easy to follow recipe that resulted in a delicious coffee cake. The ricotta cheese gave it a nice texture and the raisins added a pop of sweetness. Would definitely recommend trying this recipe.
Berrian Turgott
[email protected]Followed the recipe exactly and it turned out perfectly. The crumb is tender and the glaze is just right. Will definitely make again!
Sadeq Yousufi
[email protected]This coffee cake was a hit at my brunch party! The ricotta cheese made it so moist and flavorful, and the raisins added a touch of sweetness. I'll definitely be making this again.