RICOTTA SOUFFLE PIE
This recipe combines ricotta and Parmesan cheese with Stouffers Spinach Souffle, to keep prep time minimal. It's all baked up in a flaky piecrust for deliciously light fare on a warm summer day.
Provided by Colbys Mom
Categories Pie
Time 46m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange oven rack on lowest rack.
- Place a cookie sheet on rack.
- Heat oven to 425 degrees.
- Start to prepare Stouffer's frozen spinach souffle according to package directions for the microwave except microwave only 5 minutes, until edges begin to puff and center is defrosted.
- Combine souffle, ricotta, Parmesan, garlic, nutmeg, salt, and pepper in large bowl until well mixed.
- Pour into pie shell, spreading top evenly with a rubber spatula.
- Place pie on the cookie sheet and bake 32-24 minutes until crust is brown and filling is puffed (center may not puff, but that's okay).
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Graciela Solis
[email protected]I love that this pie can be made with gluten-free flour. It's a great dessert for people with celiac disease or gluten intolerance.
annie chintima
[email protected]This pie is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Agata Ziemba
[email protected]I'm not sure what I did wrong, but my pie turned out flat and dense. I'm going to try again soon, but I'll be more careful this time.
Lil Jay
[email protected]This pie is a great way to use up leftover ricotta cheese. It's also a great dessert to make for a crowd.
leonard shenuri
[email protected]I've never made a souffle pie before, but this recipe was easy to follow and the results were amazing. The pie was light and airy, with a delicious ricotta filling.
Ailine Danila
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a perfect dessert for a special occasion.
Cal Cone
[email protected]I'm not a big fan of ricotta cheese, but I loved this pie! The filling was light and fluffy, and the crust was perfectly flaky.
Ashley Reddy
[email protected]This ricotta souffle pie is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Linda Grier
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Taito Ramana
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Mr battery
[email protected]The ricotta souffle pie was a bit more challenging to make than I expected, but the results were worth it! The pie was absolutely delicious, with a creamy, light filling and a crispy crust. I'll definitely be making this again.
Abosede Babatunde
[email protected]I've made this ricotta souffle pie several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a simple weeknight dinner.
Sidhu Jutt
[email protected]This ricotta souffle pie was a delightful surprise! The texture was light and fluffy, with a delicate sweetness from the ricotta cheese. The crust was perfectly golden brown and flaky. I served it with a dollop of whipped cream and fresh berries, and