RICOTTA & SPINACH CANNELLONI
This is a recipe I have had for ages and don't know where I originally got it from but have posted because of a request on the threads. It does work.
Provided by Latchy
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 5 ingredients together.
- Preheat your oven to about 180d C.
- Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder.
- When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it.
- After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese.
- Bake about 30 mins until they are bubbling and golden then let stand for 10 minutes before serving.
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Mubeenkhan Mubeenkhan
[email protected]This is a great recipe for a special occasion. It's visually appealing and tastes even better than it looks.
G.SHIVA SANKAR
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Thomas Delaney
[email protected]This was my first time making ricotta spinach cannelloni and it turned out great! I'm definitely going to be making it again.
Au Pair
[email protected]The ricotta spinach cannelloni was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
MH SIAM
[email protected]This dish was a bit too rich for my taste. I would have liked it more if it had been lighter.
Ashraf khan
[email protected]I thought the ricotta spinach cannelloni was just okay. It wasn't bad, but it wasn't great either.
Izuku Midorya
[email protected]Overall, the ricotta spinach cannelloni was a good dish. It was easy to make and had a nice flavor. However, it wasn't anything special and I probably wouldn't make it again.
Mongontulga N
[email protected]The cannelloni shells were a bit too thick for my liking. I would have preferred them to be thinner so that the filling could shine through more.
Shontus Kumar
[email protected]The ricotta spinach cannelloni was a bit bland for my taste. I would have liked it more if it had more seasoning.
Mouzam Gujjar
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Md Hossain Shohan
[email protected]I've never been a big fan of cannelloni, but this recipe changed my mind. The filling was creamy and flavorful, and the cannelloni shells were cooked to perfection.
Kay Alexander
[email protected]This is a great recipe for a special occasion. It's visually appealing and tastes even better than it looks.
Chimwemwe Famba
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Eggy Mills
[email protected]The ricotta spinach cannelloni was a bit more work than I expected, but it was worth it. The flavor was amazing and my guests raved about it.
Thobi Molotsane
[email protected]This was my first time making cannelloni and it turned out great! The recipe was easy to follow and the end result was a delicious and impressive dish.
Fatemaakther Zia
[email protected]I've made this dish several times now and it's always a winner. My family loves it! The ricotta and spinach filling is so delicious and the cannelloni shells are the perfect vessel for it.
Ethan Deluis
[email protected]This ricotta spinach cannelloni was a hit at our dinner party! The filling was creamy and flavorful, and the cannelloni shells were cooked to perfection. We will definitely be making this again.