These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield about 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates.
- Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small hole in the tip of 1 of the corners. Now use the bag like a piping bag to fill the dates with the cheese.
- Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen sacdiyo 143
[email protected]Looking for a fun and easy appetizer? These bacon-wrapped dates are perfect!
Abid Hossain
[email protected]I'll definitely be making these bacon wrapped dates again. They were a huge hit at my party!
Sandreka Wren
[email protected]These dates are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
arpit games
[email protected]I've never been a big fan of dates, but these bacon-wrapped dates are amazing! The ricotta filling is creamy and flavorful, and the bacon adds a nice touch of smokiness. I'll definitely be making these again.
Nasir Jutt
[email protected]These dates are so delicious! The ricotta filling is creamy and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
Sasi gurung Gulungme
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon and dates.
Eric Foerschler
[email protected]These dates are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Ruby Porche
[email protected]I've made these dates several times now and they are always a hit. The ricotta filling is creamy and flavorful, and the bacon adds a nice touch of smokiness. I'll definitely be making these again.
Yazmin Nuñez
[email protected]These bacon-wrapped dates are a great appetizer or snack. They're easy to make and always a crowd-pleaser. I highly recommend this recipe!
Syed Waseem
[email protected]These dates are so delicious! The ricotta filling is creamy and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
Muad Mamari
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon and dates.
Tariq Arain
[email protected]These dates are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Wabex Studio
[email protected]I've never been a big fan of dates, but these bacon-wrapped dates are amazing! The ricotta filling is creamy and flavorful, and the bacon adds a nice touch of smokiness. I'll definitely be making these again.
Dawn Heath
[email protected]These dates are so delicious! The ricotta filling is creamy and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
write story tv bangla
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon and dates.
Hilda Osei
[email protected]These dates are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Christian Adams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of sweet and savory is perfect, and the dates are so soft and chewy. I'll definitely be making these again.
cynthia ross
[email protected]I've made these dates several times now and they are always a crowd-pleaser. The ricotta filling is creamy and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
Grace Guarino
[email protected]These bacon-wrapped dates were a hit at my party! They were easy to make and everyone loved them.