MAPLE PECAN TART
Provided by Sarah Patterson Scott
Categories Dessert Bake Thanksgiving High Fiber Pecan Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just until dough begins to clump together. Gather dough into ball; flatten into disk. Roll out dough on lightly floured work surface to 10 1/2-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce dough all over with fork. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Place crust in freezer 30 minutes before filling and baking.
- For filling:
- Preheat oven to 350°F. Whisk eggs and brown sugar in medium bowl until well blended. Whisk in maple syrup, corn syrup, melted butter, and salt. Stir in pecans. Pour filling into unbaked crust. Place tart on rimmed baking sheet.
- Bake tart until filling is slightly puffed and set, about 40 minutes. Transfer to rack and cool. DO AHEAD: Can be made 1 day ahead. Tent loosely with foil and let stand at room temperature.
- Cut tart into wedges and serve with whipped cream or ice cream.
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Nabeeh Madyun
[email protected]I highly recommend this recipe. It's a delicious and impressive dessert that's sure to please everyone.
Md Selim Reza
[email protected]This tart is a must-try for any maple lover.
Tedium Mathebula
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Geoffrey Nino
[email protected]This tart is so rich and decadent, it's perfect for a special occasion.
Raza Zahid
[email protected]I love the combination of maple and pecans in this tart. It's the perfect fall dessert.
Brook Alison
[email protected]This tart is so delicious, I could eat it every day.
Rose Lee
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
ENOCK BANDA
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions are very clear and easy to follow.
MD Sahed Ahmed
[email protected]I made this tart for my husband's birthday, and he loved it. He said it was the best dessert he's ever had. I'm so happy I found this recipe.
Ayomide deborah
[email protected]This tart is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Cam Walt.
[email protected]I'm not a huge fan of maple, but I really enjoyed this tart. The filling is rich and decadent, and the pecans add a nice texture. I would definitely make this again, even if I'm not a maple lover.
Eric Kataya
[email protected]This tart was a hit at my Thanksgiving dinner! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Gumisiriza Gerald
[email protected]I've tried many maple pecan tart recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly balanced. I love the addition of the maple extract, which really brings out the flavor of the pecans.
shery sweety
[email protected]This maple pecan tart is incredible! The filling is smooth and creamy, with just the right amount of sweetness. The pecans add a nice crunch and the maple flavor is divine. I will definitely be making this again.