RIGATONI ALLA BUTTERA
As prepared at a wonderful Italian restaurant on West 18th Street in NYC called "Le Madri." Simple to make, yet so "delicioso."
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel the casings off the sausages and break the meat into small chunks. In a large skillet, cook the sausage over medium-low heat, until cooked through; drain off the fat and crumble the sausage into small pieces.
- Add the tomatoes to the skillet with the sausage and mix well. Add the cream and cook over medium heat until the sauce begins to thicken.
- Meanwhile, cook the pasta until al dente, drain and add to the sauce. Add the peas and grated Parmesan cheese, and mix until the pasta is well coated.
- Serve with additional Parmesan cheese.
Nutrition Facts : Calories 676.1, Fat 35.3, SaturatedFat 15.6, Cholesterol 140.3, Sodium 1478.5, Carbohydrate 54.1, Fiber 4.1, Sugar 6.3, Protein 35.7
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #pasta #pork #vegetables #easy #european #beginner-cook #dinner-party #italian #spicy #one-dish-meal #comfort-food #meat #pork-sausage #pasta-rice-and-grains #tomatoes #taste-mood
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Kassidy Dennison
[email protected]This recipe looks delicious!
Timzkid Valentino
[email protected]I can't wait to try this recipe!
IGABE Comedian
[email protected]This recipe is a keeper!
Arif Shahzad
[email protected]I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Riky Matriksa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
amir amirjoya
[email protected]I'm not a big fan of pasta, but I loved this recipe! The sauce was flavorful and the sausage was cooked perfectly.
gaming news
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Abigail Moyo
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Shibnath
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The sauce was delicious and the pasta was cooked perfectly.
TAJUDEEN BABATUNDE
[email protected]I'm not a big fan of ham, but I loved this recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Summer Khan
[email protected]This recipe was easy to follow and the results were delicious! I made a few minor changes, such as using chicken sausage instead of ham, and it turned out great.
Olivia Escobedo
[email protected]The sauce was a bit too salty for my taste, but otherwise this recipe was great. The pasta was cooked perfectly and the vegetables were tender.
Mohib Mani
[email protected]This recipe is a great way to use up leftover ham. The sauce is flavorful and the pasta is cooked perfectly. I would definitely make this again.
Elia Nasr
[email protected]I followed the recipe exactly and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked al dente. I would highly recommend this recipe to anyone looking for a new pasta dish to try.
Maryann Elias
[email protected]This rigatoni alla buttera recipe was a hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I'll definitely be making this again.