BAKED ZUCCHINI & SQUASH
Make and share this Baked Zucchini & Squash recipe from Food.com.
Provided by catalinacrawler
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees.
- slice zucchini into ΒΌ slices.
- in a bowl, toss with melted butter & oregano.
- spray a baking sheet with pam and arrange zucchini in a single layer.
- sprinkle with parmesan and bake for 30 minutes. season to taste with salt & pepper.
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Jani Kuthaily Alla
[email protected]I'm not a big fan of the breadcrumb topping. I think it would be better with a cheesy topping.
Michal Szokalo
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Akpan Daniel
[email protected]This dish is a great side dish for any meal. I especially like it with grilled chicken or fish.
Mahin Ff
[email protected]I'm not a big fan of zucchini squash, but this recipe changed my mind. The squash was cooked perfectly and the breadcrumb topping was delicious.
Indu Nepali
[email protected]This dish is a great way to use up leftover zucchini squash. I always have a few zucchini squash in my fridge, and this is a great way to use them up before they go bad.
Aatir Ali
[email protected]I'm not a big fan of the breadcrumb topping. I think it would be better with a cheesy topping.
Bisharat Ali
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
vishwa shehan
[email protected]This dish is a great side dish for any meal. I especially like it with grilled chicken or fish.
Zibusiso Khumalo
[email protected]I'm not a big fan of zucchini squash, but this recipe changed my mind. The squash was cooked perfectly and the breadcrumb topping was delicious.
Jeffrey Brummerhop
[email protected]This recipe is a great way to use up leftover zucchini squash. I always have a few zucchini squash in my fridge, and this is a great way to use them up before they go bad.
Paroma Julie
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
sourov khan
[email protected]The breadcrumb topping was a bit too crunchy for me. I think I'll try using panko breadcrumbs next time.
Terri Phoenix
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Kanyike Darline
[email protected]I've never cooked zucchini squash before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be experimenting with more zucchini squash recipes in the future.
Cyril Blessing
[email protected]This baked zucchini squash recipe was a hit! The squash was tender and flavorful, and the breadcrumb topping added a nice crispy texture. I'll definitely be making this again.