RIGATONI ALLA NORCINA
Steps:
- Lightly brown Pancetta
- Add Sweet Italian Sausage to Pancetta and cook through
- In a large pot, boil Rigatoni
- Add Heavy Whipping Cream to Pancetta and Sausage. Bring to a light boil
- Add fresh grated Parmesan to the Heavy Whipping Cream and stir thoroughly
- Combine Rigatoni and meats. Stir and serve
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Lubega Charles Muwonge
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Deshon Roselmond
[email protected]I'm not a fan of cream sauces, but this dish was surprisingly good.
Bindu Paudel
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Joseph Donahue
[email protected]I love how this dish is so versatile. You can add different vegetables or cheeses to suit your taste.
ruth baraka
[email protected]This dish is a great way to use up leftover sausage. It's also a very affordable meal.
Faizan ibrahim
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.
Teju Rai
[email protected]The dish was a bit bland. I think it needed more seasoning.
Prince Arsu
[email protected]The sausage and cream sauce were a bit too rich for my taste, but the pasta was cooked perfectly.
Monsurat Olufowobi
[email protected]This recipe was easy to follow and the dish was so flavorful. I would definitely recommend it!
Ethan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Omar Hassan
[email protected]This dish was absolutely delicious! The flavors of the sausage, cream, and cheese were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.