RIGATONI ALLA SICILIANA
Make and share this Rigatoni Alla Siciliana recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim eggplant and cut into 1/2-inch pieces.
- In a large skillet, cook eggplant and garlic in oil for 7 minutes over medium-high heat, stirring occasionally.
- Stir in tomatoes and break up with a wooden spoon.
- Add oregano, salt and red pepper flakes.
- Simmer for 15 minutes, stirring occasionally.
- While sauce is simmering, cook pasta following package directions.
- Drain, reserving 1 cup of the cooking water.
- Toss drained pasta with sauce.
- Add reserved pasta water, in 1/4 cup increments, until desired consistency is reached.
- Stir in cheese, allow to melt slightly and serve.
Nutrition Facts : Calories 460.4, Fat 14.7, SaturatedFat 4.3, Cholesterol 78.6, Sodium 906.3, Carbohydrate 67, Fiber 7.8, Sugar 7.5, Protein 17.2
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Gaming Heart%Attack
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. I'll definitely be making it again.
porosme s
[email protected]This is my go-to recipe for Rigatoni alla Siciliana. It's always a crowd-pleaser.
Shafaq Butt
[email protected]Not bad, but I've had better.
Ahamad Shah
[email protected]I'll definitely be making this again.
Christopher Musyoka
[email protected]Delicious!
Enhle Mkhwanazi
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
TheWholeTruth
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
Md Shuhagh Khan
[email protected]This dish is a great way to use up leftover eggplant. The sauce is simple but flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
Layo Abubakry
[email protected]I was a bit disappointed with this recipe. The sauce was bland and the pasta was overcooked. I think I will try a different recipe next time.
abdulqader Ghader
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Yasmin Alfouly
[email protected]I made this dish last night and it was AMAZING! The sauce was flavorful and the pasta was cooked al dente. My husband and I both loved it.
Romey Barbar
[email protected]Rigatoni alla Siciliana is a dish that I have made many times, and it is always a hit with my family and friends. The flavors are bold and delicious, and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.