SAUSAGE CORN CHILI
Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. "My daughter won a national contest with this zesty recipe," reports Rhea Lease of Colman, South Dakota.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1118mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein.
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Harish Nath
[email protected]This chili is a waste of time. It's not worth the effort.
Happy fraz
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I may have added too much liquid.
Remmy Oluoch
[email protected]I would not recommend this recipe. The chili was too salty and the corn was undercooked.
Muhammad Akhtar Jaura
[email protected]This chili is okay, but I've had better. I think it needs more seasoning.
Deloris Cooper
[email protected]I was disappointed with this recipe. The chili was bland and the corn was mushy.
Misbah Faraz
[email protected]This chili is a bit spicy for my taste, but it's still very good. I would recommend using a milder sausage if you don't like spicy food.
Jahir Rahman
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the addition of the corn.
Arafat Lihan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage I have on hand.
Badmus Cynthia
[email protected]I followed the recipe exactly and the chili turned out great. It was the perfect amount of spice and the corn added a nice sweetness. I served it with sour cream, shredded cheese, and tortilla chips.
Sk Riya
[email protected]This is the best chili recipe I've ever tried. The combination of sausage, corn, and chili spices is perfect. I will definitely be making this again.
Bashaw Akalneh
[email protected]I've made this chili recipe several times now and it's always a winner. It's easy to make and the flavors are amazing. I love that I can use different types of sausage depending on what I have on hand.
Prince Gayflor (Geebowy)
[email protected]This sausage corn chili was a hit at my last potluck! The flavors were bold and delicious, and the corn added a nice sweetness. I even had a few people ask me for the recipe.