RIGATONI ALLA TURCA
An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.
Provided by Cooking Master
Categories One Dish Meal
Time 17m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Boil the rigatoni and cut in pieces the peppers.
- Once the rigatoni are boiled, fry the peppers (not very much).
- Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
- Once served add the cheese (optional) to each plate.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #european #fall #kid-friendly #vegetarian #italian #portuguese #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #taste-mood #savory #presentation #served-hot
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Jitendar Bhar
[email protected]I would not recommend this dish to anyone.
sanii Emam
[email protected]This was the worst pasta dish I've ever had. The sauce was bland and the pasta was mushy.
John Wellington
[email protected]I had high hopes for this dish, but it was just okay. The flavors were a bit muddled and the pasta was overcooked.
Wisey Rp
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a good dish.
Habib Swalah
[email protected]I'm not a huge fan of Turkish food, but this dish was actually pretty good. The flavors were well-balanced and the pasta was cooked perfectly.
Ram Thing
[email protected]This is a great recipe for a special occasion dinner.
Keegan Schultz
[email protected]I love the unique flavor of this dish. It's a great way to change up your pasta routine.
Acrylicpaint
[email protected]This is a great recipe for a quick and easy weeknight meal.
michelle longmire
[email protected]This dish is so flavorful and satisfying. I love the combination of the creamy sauce and the crispy pine nuts.
Ron Sorace
[email protected]I've been making this dish for years and it never disappoints. It's a great way to use up leftover turkey or chicken.
Marilyn Dian S.
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser. I like to add a little extra red pepper flakes for a bit of spice.
Taniya Akter
[email protected]I made this dish last night and it was a hit! My family loved the unique flavors of the Turkish spices. The pasta was cooked perfectly and the sauce was flavorful and creamy.
Tariq Luthor
[email protected]This rigatoni alla turca dish was a delight! The combination of flavors was harmonious, and the pasta was perfectly al dente. I especially enjoyed the addition of the pine nuts, which added a nice textural contrast.