MARROW RICE
Make and share this Marrow Rice recipe from Food.com.
Provided by Kitzy
Categories Onions
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Wash the marrow and cut it into cubes.
- Heat the oil in a large, heavy based pan and fry the onions for 5 mins, then add the marrow, green peper, rice, garlic, bay leaf, tomatoes and water. Add salt and pepper to taste.
- Bring to the boil, then turn the heat down and cover. Cook very gently until the rice is cooked and all the liquid is absorbed. Check the seasoning. Sprinkle with the parsley and serve.
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Faisal Gaming
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Brawling Boss
[email protected]I loved the crispy texture of the marrow! It added a nice contrast to the soft rice.
Lavender Night
[email protected]This dish was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Salifu Adama
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Amna Akbar
[email protected]I'm not a big fan of marrow, but I thought I'd give this recipe a try. I was pleasantly surprised! The marrow added a nice depth of flavor to the rice.
Shajahan Ali
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Mark Pyorre
[email protected]I loved the combination of flavors in this dish! The marrow added a nice richness, and the vegetables were cooked perfectly.
Nida Kabir
[email protected]This dish was a bit too oily for my taste. I think I would have liked it more if I had used less butter or oil.
Hayden Ndhlovu
[email protected]I followed the recipe exactly and it turned out perfect! The rice was fluffy and flavorful, and the marrow added a nice richness.
Hawa Nantambi
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Lorranie Camyla
[email protected]I love marrow rice! It's such a comforting and flavorful dish. I usually make it with chicken broth, but I've also tried it with vegetable broth and it's just as good.
Birebire Hassan
[email protected]This dish was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still delicious. I also added some chopped parsley at the end for a bit of freshness.
Popy Mim
[email protected]I've never had marrow rice before, but I'm so glad I tried it! The marrow added a rich, decadent flavor to the rice, and the vegetables were cooked perfectly. I'll definitely be making this again.
Razmuhammad Khan
[email protected]This marrow rice was a hit with my family! The combination of flavors was perfect, and the rice was cooked to perfection. I will definitely be making this again.