RIGATONI FLORENTINE (AKA SPINACH AND CHEESE DIP PASTA)
I came up with this recipe after looking at some Chicken Florentine recipes and watching Rachael Ray (her most popular recipe for 2009 was a Spinach and Artichoke Pasta). For the frozen spinach, I wrap it in a clean dish towel to squeeze it out.
Provided by Nurse Amanda
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions and garlic in olive oil until just soft.
- Sprinkle flour over mixture in pan and stir well.
- Pour milk and water into the pan and mix until there are no more lumps.
- Add bouillion cube, spinach, cream cheese, sour cream, salt, pepper, and cayenne pepper.
- Stir well until the cheese is melted.
- Add pasta to sauce and mix well.
- Pour into a greased 9x13 baking dish.
- Top with bread crumbs and the remaining parmesan cheese.
- Bake at 350 for 30-45 minutes or until the crust is just golden brown.
Nutrition Facts : Calories 750, Fat 33.8, SaturatedFat 17.1, Cholesterol 136.3, Sodium 791.5, Carbohydrate 80.8, Fiber 6, Sugar 4.4, Protein 32.5
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SK Apurbo 00 SK Apurbo 00
[email protected]This dish is a delicious and easy way to get your kids to eat their vegetables.
Mohamed Sam kallon
[email protected]I'm definitely going to be making this recipe again and again.
Prince Yaxys
[email protected]This recipe is a great way to use up leftover spinach.
Chidimma Muoneke
[email protected]I love how versatile this recipe is. You can add different vegetables or proteins to make it your own.
Bishal Sarki
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sr Rayhan
[email protected]I've tried many Rigatoni Florentine recipes, but this one is by far the best. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Rabbi Rahman
[email protected]I would definitely recommend this recipe to anyone who loves pasta and spinach.
Nathan Villalobos
[email protected]This recipe was easy to follow and the results were amazing. The sauce was flavorful and the pasta was cooked to perfection.
Hasan Ruhani
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sauce was delicious and the pasta was cooked perfectly.
subash ghimire
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Shashak Mishra
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and cheesy, and the pasta was cooked perfectly.
Fuad Aliyyii
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Mary Ngigi
[email protected]Not a fan. The sauce was bland and the pasta was overcooked.
Tushar Mengale
[email protected]This dish was amazing! The combination of flavors was perfect. I highly recommend it.
Badio Jacques
[email protected]The sauce was a little too thick for my taste, but the flavor was spot on. I will try adding more milk next time.
Kai Cairns
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The leftovers were even better the next day!
Ansh Akela
[email protected]This Rigatoni Florentine was a hit with my family! The spinach and cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.