BEST EVER ZUCCHINI MUFFINS

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I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You could even substitute the zucchini with carrots! To preserve the nutrients, cool the muffins than freeze them immediately until you want to eat them. You can thaw them in the microwave for a few seconds, and they taste fresh from the oven!

Provided by personiussarah

Categories     Breads

Time 40m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 14

4 cups flour (I used spelt flour from Whole Foods, but you could use all-purpose or wheat flour )
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
3 teaspoons cinnamon
2 eggs
2 tablespoons flax seeds
6 tablespoons water
2 cups sugar (I used demira or raw sugar)
3/4 cup oil
3/4 cup applesauce (no sugar added )
3 cups zucchini, grated
1 1/2 cups raisins
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 5 ingrediants ( flour - cinnemon ).
  • In a seperate bowl, mix remaining ingrediants.
  • Add the flour mixture and stir just until combined.
  • Pour into paper-lined muffin tins and bake 25 - 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Enjoy! :).

Nutrition Facts : Calories 165.6, Fat 5.3, SaturatedFat 0.7, Cholesterol 10.3, Sodium 122.2, Carbohydrate 28.3, Fiber 1, Sugar 15, Protein 2.2

Sylvia Luppen
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These muffins are so good! I love the texture and the flavor. They're also really easy to make. I'll definitely be making these again.


Shahraz Khan
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Yum!


Jutt Jutt
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These muffins are amazing! They're moist, fluffy, and have the perfect amount of sweetness. I love that they're also packed with zucchini, which makes them a healthier option. I've made these muffins several times now and they're always a hit. Highly


Brian Ndungu
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Delicious! I made these muffins for a brunch party and they were a hit. Everyone loved them and asked for the recipe. They're so easy to make and they're the perfect way to use up extra zucchini. I'll definitely be making these again soon!


Brian Mthokozisi
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These zucchini muffins are incredibly moist and flavorful. I followed the recipe exactly and they turned out perfectly. I love that they're not too sweet and have a hint of savory flavor from the zucchini. I also appreciate that they're relatively he


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