RIGATONI PIZZA STEW
Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
- Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
- Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.
Nutrition Facts : Calories 539, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1700 mg
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Khadija mu'azu
[email protected]I'm definitely going to try this recipe. It looks delicious and easy to make.
abdallh abdallh
[email protected]I made this stew for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
trust oforuraye
[email protected]This is the best rigatoni pizza stew I've ever had. The flavors are amazing and the stew is so hearty and comforting.
Kevin Boggs
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's a great dish to serve at a potluck or a party.
Dimitri Berry
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family. I love the way the pizza sauce and the cheese combine to create a delicious and flavorful stew.
MD Raihan Shakh
[email protected]I'm not a big fan of stew, but this dish changed my mind. The flavors are so well-balanced and the rigatoni is perfectly cooked. I'll definitely be making this again.
Aniq khan 47
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter night. I love the way the cheese melts and bubbles on top.
HarD FuccKerr
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it always turns out great. It's a great way to use up leftovers, too.
Alaia Jennings
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Bilqees Fatima
[email protected]I made this stew for a potluck and it was a huge success. People kept coming back for seconds and thirds. I'm definitely going to make it again for my next party.
Md Ramin
[email protected]This dish was a hit at my dinner party! The combination of pizza and stew was unique and delicious. Everyone raved about it.
ForrestD7002
[email protected]I followed the recipe exactly and it turned out amazing! The stew was flavorful and the rigatoni was cooked perfectly. My family loved it and I will definitely be making it again.
rylee welk
[email protected]This rigatoni pizza stew was an absolute delight! The flavors of the pizza and the stew blended perfectly, creating a hearty and comforting dish. The rigatoni cooked to perfection, and the melted cheese on top added a gooey, satisfying texture. I'll