UPSIDE-DOWN SAUSAGE AND MUSHROOM PIZZA
Provided by Robin Miller : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
- In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.
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Basit Khoja
[email protected]This pizza is a winner!
Lily Karim
[email protected]I love this pizza! It's so flavorful and easy to make.
Jordan Pillay
[email protected]This pizza is perfect for a party or potluck. It's easy to make and it's always a hit.
Irakoze jophes
[email protected]I've never made pizza before, but this recipe was so easy to follow. The pizza turned out great and my family loved it.
Herob Respond
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and sausage.
Ismail Hossain
[email protected]I'm not a big fan of mushrooms, but I loved this pizza. The sausage and cheese were so flavorful that I didn't even miss the mushrooms.
Nana baah Opoku
[email protected]This pizza is so delicious and easy to make. I love that I can use whatever toppings I have on hand.
Muhammad Nadeem
[email protected]I've made this pizza several times and it's always a winner. It's a great way to use up leftover sausage and mushrooms.
Michael Mensah
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Athena Browne
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it.
Uzma Hassan
[email protected]This pizza was a great way to use up leftover sausage and mushrooms. It was quick and easy to make, and it tasted great.
Newton Isanl
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
Kawaii _ChildishClown
[email protected]This pizza was a bit too greasy for my taste. I think I would have been better off using less oil.
Alina Karki
[email protected]I'm not usually a fan of sausage on pizza, but this recipe changed my mind. The sausage was so flavorful and juicy.
Leo Tafirei
[email protected]This pizza was so easy to make and it tasted amazing. I loved the upside-down style, it made the pizza extra cheesy.
Mahaboobsharif Onipenta
[email protected]I followed the recipe exactly and the pizza turned out great. The only thing I would change is to use a little less salt next time.
Shaon 1M
[email protected]This upside-down sausage and mushroom pizza was a hit with my family! The sausage was perfectly browned and the mushrooms were tender and flavorful. The crust was crispy on the outside and soft on the inside. I will definitely be making this again.