RIGATONI WITH FRESH TOMATOES AND BASIL
I saw this once on Everyday Italian with Giada De Laurentiis. I can't find it on food.com but this is how I make it (from memory) and it's delicious so I'm assuming it's almost the same! I change my ingredient amounts every time depending on my mood, so it's all just an estimation.
Provided by mosma
Categories Kosher
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet.
- Add garlic and fry until sizzling.
- Add tomatoes and basil and saute until tomatoes are tender. (about 5 minutes).
- Stir in salt and pepper.
- Add cheese cubes, stir quickly, and pour over pasta. (Cubes should be slightly melted but still retaining their shape).
- Serve and enjoy!
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #kosher #vegetarian #dietary #pasta-rice-and-grains
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spillyboi
[email protected]This dish is a great way to impress your friends and family.
Claude Sharp
[email protected]I'm not a big fan of cooking, but this recipe is so easy that even I can make it.
Ganga Pujara
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Isaiah Bennett
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or proteins I have on hand.
Alamin Munshi
[email protected]This is my go-to recipe for a quick and easy pasta dish.
Eloisa Cruz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
obuj manob
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Joydebআয়া Das
[email protected]The basil in this dish is the perfect finishing touch. It adds a pop of freshness and flavor.
Brody Stevenson
[email protected]I love the way the tomatoes burst in your mouth when you eat this dish.
Opiyo Florence
[email protected]This is one of my favorite pasta dishes. It's so simple, but it's always so flavorful.
Precious Richard
[email protected]This dish is so versatile. I've made it with different types of pasta, different types of tomatoes, and different types of cheese. It's always delicious.
Sami Russom
[email protected]I made this dish with my kids and they loved it! It's a great way to get kids involved in cooking.
Adriano Urena
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ARFA Homeo clinic
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are incredible.
Ajoy Sh
[email protected]This dish is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
PRO SAKIB VAI
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes were cooked perfectly and the sauce was so flavorful.
Sharee Campbell
[email protected]This recipe is so easy to follow and the results are always amazing. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Jamalshah 9211
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it! I especially liked the way the cheese melted and browned on top.
Shamie Naks
[email protected]This dish was absolutely delicious! The tomatoes were so fresh and flavorful, and the basil added a perfect pop of color and flavor. I will definitely be making this again.