Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip.
Provided by Dana H.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 19m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
- Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 5.5 g, Cholesterol 60.8 mg, Fat 22.9 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 12.8 g, Sodium 485.6 mg, Sugar 1.7 g
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Samuel Dumbuya
[email protected]Yum!
Dakshayani M p
[email protected]This cheese sauce is delicious! I used it to make nachos and they were the best nachos I've ever had. The sauce is creamy and cheesy, and it has the perfect amount of spice.
Rhythm Rai
[email protected]I made this cheese sauce for a party last weekend and it was a huge hit! Everyone loved it. It's the perfect party food because it's so easy to make and it can be served with a variety of different foods.
HAMZALu2312E hamza
[email protected]This nacho cheese sauce is amazing! It's so easy to make and it tastes just like the cheese sauce from my favorite Mexican restaurant. I will definitely be making this again and again.