RIGATONI WITH ITALIAN SAUSAGE, PEPPERS, AND ONIONS
I know it's difficult to think of making your own pasta sauce when you can get one easily out of a can - but believe me - this is worth it! It's not even difficult, and so impressive, fun, colorful and filling. You can even prepare the sauce in advance and rewarm it when you're ready to cook the pasta.
Provided by AllergyGirl
Categories Meat
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash, core and deseed peppers. Cut into 1-inch squares.
- Put olive oil, onion, and garlic in large pan. Saute over medium-high heat until soft, stirring often.
- Cut the sausage into 1/2 inch pieces and add it with the oregano to the saute pan. Cook until sausage browns a bit, stirring often, about 5 minutes.
- Add peppers and cook about 8 minutes, stirring gently once in a while.
- Put water on to boil for pasta.
- Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer.
- Meanwhile, put rigatoni onto cook.
- After sauce has cooked 10 minutes, add balsamic vinegar. Cook another 10 minutes or so.
- Toss with pasta and serve with fresh ground pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohd. Nasim
[email protected]Meh. I found this dish to be bland and uninspiring. The sausage was dry, and the peppers and onions were mushy. I won't be making this again.
Amanda Slater
[email protected]Solid 4 stars. I thought the flavors were great, but I would have liked the sauce to be a bit thicker. I also added some mushrooms and zucchini to the dish, which turned out really well.
'ZAIN'‰πàpathan khan
[email protected]This was a fantastic dish! I had never cooked rigatoni before, but it was surprisingly easy. I used mild Italian sausage, and it was the perfect amount of spice. The peppers and onions added a delicious sweetness and crunch. I will definitely be maki