RIGATONI WITH MARINARA SAUCE, SAUSAGE, MUSHROOMS AND PEPPERS
Provided by Barbara Kafka
Categories dinner, pastas, main course
Time 35m
Yield 20 servings
Number Of Ingredients 15
Steps:
- Make the marinara sauce ahead of time. Place the parsley and garlic in the work bowl of a food processor and process until finely chopped.
- Heat the oil in a large saucepan over low heat. Add the parsley and garlic and cook until the garlic is soft, about seven minutes. Add the tomatoes and spices. Bring to a boil, lower the heat and simmer for five minutes. Remove from the heat and reserve.
- Place the sausage in a large, deep saute pan - in batches if necessary - and cook until well browned. As the sausages are done, place on paper toweling to drain. Reserve the sausages, and the saute pan with its fat.
- To assemble, bring one very large pot or two large pots of water to a boil for the pasta. Add the salt and bay leaves.
- Return the saute pan to the stove and heat the fat over high heat. Add the mushrooms. Cook, stirring, until the mushrooms are browned. Add the peppers and cook for five minutes, stirring well and scraping the brown bits from the bottom of the pan.
- Cook the pasta with the boiling water until just done, but not mushy.
- Stir the mushrooms, peppers and reserved sausage into the marinara sauce. Heat through.
- Drain the pasta and toss with the sauce.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 10 grams, Carbohydrate 80 grams, Fat 17 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 860 milligrams, Sugar 8 grams
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Shoukat Qureshi
[email protected]This recipe is easy to follow and the dish turned out delicious. I will definitely be making it again.
ahtisham Raja
[email protected]I've made this dish several times and it's always a hit. The combination of the sausage, mushrooms, and peppers is always a winner.
Urdu Hikayat
[email protected]This recipe is a great way to use up leftover marinara sauce. I always have some marinara sauce in my freezer and this is a great way to use it up.
Aidan Fike
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
lammi mohammed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and peppers.
johann zurita
[email protected]I loved the addition of the mushrooms to this dish. They added a nice earthy flavor.
Ian Yearsley
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Basundhara Dawadi
[email protected]I've made this dish several times and it's always a hit. The sauce is flavorful and the sausage and peppers are cooked to perfection.
Harieta Atalifo
[email protected]This recipe is a great way to use up leftover sausage. I always have some sausage in my freezer and this is a great way to use it up.
Redlher
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor combination of the sausage, mushrooms, and peppers.
Born Different
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the mushrooms.
Mahmood Hassan786
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of the sausage, mushrooms, and peppers is always a hit.
Cecilia Serwaah
[email protected]This recipe is a keeper! The sauce is rich and flavorful, and the sausage, mushrooms, and peppers add a nice depth of flavor. I served it over spaghetti and it was a hit with my family.
qheliwe baduza
[email protected]I made this dish last night and it was a huge success. The sauce was flavorful and the sausage and peppers were cooked to perfection. I served it with a side of garlic bread and everyone loved it.
mri sharmin
[email protected]The recipe was easy to follow and the dish turned out delicious. I particularly enjoyed the combination of the spicy sausage and the sweet peppers.
mahmoud Elhawaree
[email protected]This recipe was an absolute hit with my family! The flavors of the sausage, mushrooms, and peppers blended perfectly with the marinara sauce. The rigatoni cooked to perfection, providing a satisfying bite. We'll definitely be making this dish again s