FIG AND RASPBERRY COBBLER
If you have never had fresh figs do try to buy some if you can-but use right away! This really is a lovely combination of fruits!
Provided by Diana Adcock
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon.
- Cool for 40 minutes stirring occasionally.
- Prepare pie crust and preheat oven to 475 degrees.
- Stir in remaining figs and raspberries.
- Remove from heat and discard cinnamon stick.
- Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish.
- Fill with fig-raspberry mixture.
- At this point you can roll out the dough and cut into 1 inch strips for a lattice top or tear the crust and top as you will.
- Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown.
- Remove and place on a wire rack for 30 minutes.
- Serve warm with vanilla ice cream or chill.
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Muhammad Wasif
[email protected]This cobbler was delicious! The crust was flaky and the fruit was perfectly cooked. I loved the combination of figs and raspberries.
Hizar Ali
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the fruit was juicy and flavorful. I will definitely be making this again.
maham saddique
[email protected]I loved this cobbler! The fruit was perfectly cooked and the crumble topping was crispy and delicious. I will definitely be making this again.
Street Life Story
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The crust was flaky and the fruit was juicy.
MD Mukshit Rahman
[email protected]This cobbler was amazing! The crust was flaky and buttery, and the fruit was perfectly cooked. I loved the combination of figs and raspberries.
Nada Hamada
[email protected]I thought this cobbler was just okay. The crust was a bit dry and the fruit was a bit too tart. It wasn't bad, but it wasn't great either.
Usman Kpk
[email protected]This cobbler was a disappointment. The crust was soggy and the fruit was bland. I won't be making this again.
Dx Faraz
[email protected]I'm not a big fan of fruit cobblers, but this one was really good. The crust was flaky and the fruit was perfectly tart and sweet.
Ermias Mekasha
[email protected]The cobbler was delicious! I used fresh figs and raspberries from my garden, and the flavor was amazing. The crumble topping was the perfect finishing touch.
Sumon Malita
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The crust was nice and crispy, and the fruit was cooked perfectly.
Md r Sg
[email protected]I loved the simplicity of this recipe. It was easy to follow and the cobbler turned out great. The crust was flaky and the fruit was juicy and flavorful.
Naeem Younis
[email protected]This cobbler was a hit! The combination of figs and raspberries was perfect, and the crumble topping was crispy and delicious. I will definitely be making this again.