RIGATONI WITH MEAT SAUCE

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Rigatoni with Meat Sauce image

This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan-it makes the pasta more flavorful.

Provided by Marge Perry

Categories     HarperCollins     Small Plates     Kid-Friendly     Dinner     Pasta     Meat     Tomato     Soy Free     Peanut Free     Tree Nut Free     Garlic     Beef     Ground Beef     Red Wine     Wine     One-Pot Meal

Yield 4 servings

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
1 medium onion, finely diced (about 1 cup)
1 medium carrot, peeled and finely chopped (about 1/3 cup)
1 celery stalk, finely chopped (about 1/3 cup)
1 tablespoon chopped fresh oregano or 1 teaspoon dried
12 ounces lean ground beef (85%)
5 garlic cloves, minced
1/2 cup dry red wine, such as Cabernet Sauvignon
1 (28-ounce) can crushed tomatoes with basil
2 tablespoons tomato paste 1 medium zucchini (about 8 ounces), trimmed and cut into 1/2-inch dice (about 1 1/4 cups)
12 ounces rigatoni pasta
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Pecorino Romano cheese
1/3 cup fresh basil leaves, thinly sliced

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onion, carrot, celery, and oregano and cook, stirring occasionally, until slightly softened, 4 to 5 minutes. Add the beef and garlic and cook, breaking the beef into smaller pieces with a wooden spoon, until the onion and beef are lightly browned, 9 to 10 minutes. Pour in the wine and cook until it is nearly evaporated, 1 to 2 minutes. Add the crushed tomatoes, tomato paste, and zucchini; bring to a simmer and cook, stirring often, until slightly thickened, 2 minutes.
  • Stir in the rigatoni, salt, pepper, and 3 cups water; bring to a simmer and cook, stirring often, until the sauce is somewhat thickened, about 18 minutes. Add 1 cup water and continue cooking until the pasta is tender, 9 to 10 minutes more.
  • Serve the rigatoni topped with the Romano and basil.

Austin Frye
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This recipe is a keeper!


Faizan Mustafa
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I've tried many rigatoni recipes, but this one is by far the best.


Shanti Shakya
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This recipe was a hit with my family. The sauce is so flavorful and the rigatoni was cooked perfectly.


Kalpana Aryal
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I highly recommend this recipe. The sauce is flavorful and the rigatoni is cooked perfectly.


Susan Gaire
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This recipe is a winner! The sauce is delicious and the rigatoni is cooked perfectly.


baliddawa ivan
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I love this recipe! The sauce is so flavorful and the rigatoni is always cooked perfectly.


Steve Obute
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This recipe is easy to follow and the results are delicious. I will definitely be making this again.


Carmen Cole
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I highly recommend this recipe. The sauce is flavorful and the rigatoni is cooked perfectly.


Sorcha
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This recipe was a hit with my guests. The sauce was flavorful and the rigatoni was cooked perfectly.


Gerald Muchomba
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I've tried many rigatoni recipes, but this one is by far the best. The sauce is flavorful and the rigatoni is cooked perfectly.


Ansar Abbas Kamlana
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This recipe is a family favorite. The sauce is rich and flavorful, and the rigatoni is cooked perfectly.


manha Fatima
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I love this recipe! The sauce is so flavorful and the rigatoni is always cooked perfectly.


Omaima Jan
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This recipe is a winner! The sauce is delicious and the rigatoni is cooked perfectly.


Kumkum Akhter
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I've made this recipe several times and it always turns out great. The sauce is flavorful and the rigatoni is cooked perfectly.


Rikta Khatun
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This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the rigatoni was cooked perfectly.


BiancaPlays Dbd
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I made this dish last night and it was a hit with my family. The sauce is so flavorful and the rigatoni was cooked perfectly.


Rahman Abdur Rahman
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This recipe is a keeper! The sauce is rich and flavorful, and the rigatoni cooks perfectly. I will definitely be making this again.