RIGATONI WITH RED PEPPERS, WILD MUSHROOMS, AND FONTINA
Categories Mushroom Pasta Pepper Sauté Vegetarian Quick & Easy Bell Pepper Fall Fontina Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over high heat. Add onions and cook until soft and beginning to brown, stirring frequently, about 8 minutes. Reduce heat to medium-high. Add mushrooms and sauté until wilted, about 3 minutes. Add peppers and sauté until just soft, about 5 minutes longer.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid.
- Add reserved pasta cooking liquid and 2 teaspoons marjoram to skillet and stir, scraping up browned bits. Add drained pasta to sauce and toss to coat. Add 1 cup cheese; stir until melted. Transfer pasta to large bowl; sprinkle with remaining 1/2 cup cheese and 1 teaspoon marjoram.
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Afrat Klein
[email protected]I made this dish for my friends and they were all very impressed. They said it was the best pasta dish they had ever had.
George Bell
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious, and it's sure to set the mood.
Siam Ahammed
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and they added a lot of flavor to the dish.
SANI MOHAMMED
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Reem ALghmary yahia123 ALghmary
[email protected]The red peppers and mushrooms add a nice pop of color to this dish. It's sure to brighten up your dinner table.
eric baloyi
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
James Malone
[email protected]This is a great recipe for a quick and easy weeknight meal. It's on the table in less than 30 minutes.
SF Jannat
[email protected]I made this dish for my family and they loved it! My kids even ate their vegetables without complaining.
Johnathon Cook
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and substance, and it's sure to satisfy even the most ardent meat-eater.
Yasmine Williams
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a truly delicious meal.
Ayter Khan
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Munashe Chikwekwete
[email protected]I made this dish with some fresh wild mushrooms that I found at the farmers market. It was incredible! The mushrooms added so much flavor to the dish.
Shehzadi Shehzadi
[email protected]This is a delicious and easy pasta dish that is perfect for a weeknight meal. I love the combination of red peppers, mushrooms, and fontina cheese.
Kyle Basler
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover roasted red peppers and wild mushrooms.
Masud
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great. I love the smoky flavor of the roasted red peppers and the earthiness of the wild mushrooms.
Agaba Luyimabrian
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The flavors were so rich and complex.
hisab mahmud
[email protected]This dish was absolutely delicious! The combination of red peppers, wild mushrooms, and fontina cheese was perfect. I will definitely be making this again.