RIGATONI WITH RICOTTA CHEESE
This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!
Provided by kzbhansen
Categories Cheese
Time 2h10m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Spray a 9x13-inch pan with Pam.
- Cook rigatoni as per directions on package; drain.
- Beat eggs in a small bowl.
- Stir in ricotta cheese, parmesan cheese and parsley.
- To assemble casserole:.
- Spread 2 cups pasta sauce to cover bottom of pan.
- Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
- Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
- Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
- Cover with foil and bake 60-70 minutes until bubbly.
- Uncover and continue cooking for another 5 minutes until cheese melts.
- Let stand 15 minutes before serving.
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Muhammad Hussein
[email protected]Overall, this is a good recipe. However, I would make a few changes to improve it. I would add some vegetables, such as spinach or mushrooms, to the sauce. I would also use less ricotta cheese or add some cream to thin it out.
Md Rifed99
[email protected]This recipe is missing some important ingredients. It doesn't say how much salt or pepper to add.
Sumit Mahat
[email protected]I followed the recipe exactly and the pasta turned out mushy. I think I'll cook the pasta for a shorter amount of time next time.
FF Sohag
[email protected]This dish was a bit too rich for my taste. I think next time I'll use less ricotta cheese or add some vegetables to lighten it up.
Urban Voiced Media
[email protected]I'm not a big fan of ricotta cheese, but I decided to give this recipe a try and I'm glad I did. The ricotta cheese added a subtle creaminess that really complemented the tomatoes. I will definitely be making this again.
Aaron Pearson
[email protected]This recipe is a keeper! It's now one of my go-to pasta dishes. I love the combination of ricotta cheese and tomatoes. It's so creamy and flavorful.
Neha Akhter
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about the flavor and presentation. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
mr Saifurrehman
[email protected]This was my first time making rigatoni with ricotta cheese and it turned out great! I followed the recipe exactly and it was perfect. The pasta was cooked al dente and the sauce was creamy and flavorful.
indian and pkistan Songs
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always impressive. I love that it's a one-pot meal, so cleanup is a breeze.
Arias Karen
[email protected]This dish was absolutely delicious! I made it last night for my family and they all loved it. The ricotta cheese added a creamy richness that balanced out the acidity of the tomatoes. I will definitely be making this again.