PINEAPPLE SPARERIBS
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Provided by Kim19068
Categories Pineapple
Time 2h25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cut ribs into serving pieces.
- Arrange half the pieces in a single layer in a roasting pan.
- In a saucepan, combine preserves, vinegar, ketchup, and soy sauce.
- Heat, stirring constantly, until well blended.
- Pour half the pineapple mixture over the layer of ribs.
- Top with remaining ribs and remaining pineapple mixture.
- Cover pan and bake in a 350° F oven 1-1/2 hours.
- Uncover and continue baking 20 to 30 minutes, basting with the pineapple mixture occasionally, until ribs are brown and tender.
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Raistlin Donaho
[email protected]This recipe is a keeper. I will definitely be making it again.
Ashuqullah King malang
[email protected]I'm not a fan of ribs, but I loved these. They were so tender and juicy.
Valencia Newton
[email protected]I made this recipe in a slow cooker and it turned out perfectly. The ribs were fall-off-the-bone tender.
Isaac Lebogang Moepi
[email protected]I'm allergic to pineapple, so I substituted it with mango. It turned out great!
Md Rohoman
[email protected]I would recommend using a different type of pineapple juice. The one I used was too tart.
Mohamed Hany
[email protected]The recipe was easy to follow, but the ribs took longer to cook than the recipe stated.
Abdul Ghaffar Khan
[email protected]I would have liked the ribs to be more flavorful.
Sadeem Ali
[email protected]I followed the recipe exactly, but the ribs didn't turn out as tender as I hoped.
Muhammad Hashmi
[email protected]The ribs were a little dry for my taste, but the sauce was amazing.
Christy Draghetti
[email protected]I've tried many sparerib recipes, but this one is definitely my favorite.
Dilbar Shedahi
[email protected]These ribs are perfect for a party or a special occasion.
Sherwd Orange1
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and the sauce was delicious.
Han Ho
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the ribs.
David Simpson
[email protected]I love the combination of sweet and sour in this recipe. The ribs are sticky and flavorful.
Jay Here
[email protected]I've made this recipe several times and it's always a success. The ribs are always tender and juicy.
Shimaza Wities
[email protected]I was hesitant to try this recipe because I'm not a big fan of pineapple, but I was pleasantly surprised. The pineapple adds a nice sweetness to the ribs.
Ali Israr
[email protected]This is my go-to recipe for spareribs. It's always a crowd-pleaser.
Shehzad Waheed
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Muhammad Hanif
[email protected]These pineapple spareribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and tangy.