RIGATONI WITH SAUSAGE AND PARSLEY
Pasta partners well with all kinds of flavors, from rich and creamy to sweet and spicy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet over medium-high heat, cook sausage until browned, breaking apart large pieces with a wooden spoon, about 5 minutes. Reduce heat to medium. Add onions; cook, stirring occasionally, until onions are caramelized and sausage is cooked through, 10 to 12 minutes. Add broth; cook until heated through, 3 to 5 minutes.
- Meanwhile, in a large pot of boiling salted water, cook 1 pound rigatoni (or other short tubular pasta) until al dente, according to package instructions. Drain; return to pot.
- Add sausage mixture, parsley, and Parmesan to pasta; toss to combine. Season with coarse salt and ground pepper.
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Kaiolohia Luka
[email protected]I don't recommend this recipe. It's not worth the effort.
Hina Queen
[email protected]This recipe was a waste of time. The dish was bland and unappetizing.
Rajanomii Rajanomii
[email protected]I followed the recipe exactly, but my dish didn't turn out well. The pasta was overcooked and the sauce was bland.
MFAHAB Mano
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The sausage was a little dry and the parsley was overpowering.
Aashrika Mahato
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Destiny Jackson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sausage and parsley are a perfect combination.
Sajawal jameel
[email protected]This dish was delicious! The sausage was juicy and flavorful, and the parsley added a nice pop of color and flavor. I would definitely recommend this recipe.
Morgan Berry
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sausage was cooked perfectly and the parsley added a nice freshness. I will definitely be making this again.
lavoni akther
[email protected]This is my new go-to pasta dish. It's so easy to make and it's always a crowd-pleaser. I love the combination of sausage, parsley, and garlic.
Bruce Teague
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the dish turned out perfectly.
Hazel Mann
[email protected]This rigatoni with sausage and parsley was a hit with my family! The flavors were so well-balanced and the sausage was perfectly cooked. I will definitely be making this again.