SPANISH-STYLE SPICY PORK SKEWERS
A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.
Provided by Boomette
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
- Serve with grilled vegetable skewers.
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Madhav Bhandari
[email protected]These skewers were a bit too spicy for my taste, but they were still very good. The pork was cooked perfectly and the marinade was flavorful.
Ashyluzcloudy
[email protected]I've made these skewers several times now and they are always a hit! The pork is always tender and juicy, and the marinade is flavorful.
Hekmatullah Rayaan
[email protected]These skewers were easy to make and turned out great! The pork was cooked perfectly and the marinade was flavorful.
Foyjul Hasan
[email protected]I made these skewers for dinner last night and they were amazing! The pork was so flavorful and the marinade was perfect. I will definitely be making these again.
Heather Booher
[email protected]These skewers were a hit at my last party! The pork was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making these again.