RIGATONI WITH SAUSAGE & PEAS
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. -Lizzie Munro, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain. Add tomato paste; cook and stir 2-3 minutes or until meat is coated. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally., Drain rigatoni; stir into sausage mixture. Add peas and cream; heat through. Top with cheese and, if desired, fresh basil.
Nutrition Facts : Calories 563 calories, Fat 28g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 802mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 23g protein.
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suzan zuwahu
[email protected]This dish is a little too sour for my taste. I think I'll use less lemon juice next time.
Rohi De rang
[email protected]The dish is a little too sweet for my taste. I think I'll use less brown sugar next time.
Aria Spears
[email protected]This dish is a little too spicy for my taste. I think I'll use less chili flakes next time.
Matthew Blessing
[email protected]The peas were a little too mushy. I think I'll cook them for less time next time.
BB Dad
[email protected]The sausage was a little overcooked. I think I'll cook it for less time next time.
Boi Yiu
[email protected]The dish was too dry. I think I'll add some more sauce next time.
Grace Angel
[email protected]The sauce was a little bland. I think I'll add some more garlic and herbs next time.
chef hamster
[email protected]This dish is a little too salty for my taste. I think I'll use less salt next time.
sue baskerville
[email protected]I added some mushrooms to this dish and it was even better. I highly recommend trying this recipe.
Mk Sagor
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
amr osama
[email protected]I'm not a big fan of sausage, but I loved this dish. The peas and sauce were so flavorful that I didn't even miss the meat.
Amina Begum
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a hit.
Milan Gill
[email protected]I love that this dish is so versatile. You can use different types of sausage, peas, and cheeses to create a unique dish every time.
Usufaakter Eva
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are amazing and the dish is so easy to make.
Kieran Bunyan
[email protected]I made this dish last night and it was a hit! The sausage and peas were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Teddy Durham
[email protected]This rigatoni with sausage and peas is a hearty and flavorful dish that is sure to please everyone at your table. It's quick and easy to make, and it's packed with flavor.