RIGATONI WITH SAUSAGE, PEPPERS AND ONIONS
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the sausages and brown on all sides, 7-10 minutes. Remove the sausages. Keeping the pan over medium heat, add the bell peppers, onions, salt and pepper, and cook until golden, about five minutes. Add the garlic, oregano and basil, and cook for another two minutes. Add the tomato paste and stir, then add the marsala wine, tomatoes with their juice, and red-pepper flakes. Stir to combine. Bring to a simmer, and cut the sausages into 4-6 pieces each. Return to pan. Simmer, uncovered, until the sauce becomes thick, about 20 minutes. Serve hot. While the sauce simmers, cook the rigatoni until slightly firm (al dente). Add to the sauce when done, toss to combine, and sprinkle with the fresh parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katusabe Derrick
[email protected]I'm not sure who wrote this recipe, but they need to go back to culinary school. The dish was a complete disaster.
Lony Makoatle
[email protected]This recipe is a joke. The instructions are unclear and the ingredients are all wrong. I would not recommend this recipe to anyone.
Atif Rehman Rehman
[email protected]I followed the recipe exactly and my dish turned out terrible. The sauce was watery and the sausage was bland. I would not recommend this recipe to anyone.
Jhon Sanguino Ortiz
[email protected]This recipe is a complete fail. The sauce was way too salty and the sausage was undercooked. I had to throw the whole thing away.
Paul McCann
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was watery and the sausage was tough. I won't be making this again.
Mmpunga Asdrid
[email protected]This recipe is a waste of time and ingredients. The dish was bland and tasteless. I would not recommend this recipe to anyone.
Zobi A
[email protected]I tried this recipe and it was a disaster. The sauce never thickened and the pasta was overcooked. I would not recommend this recipe.
yarna di jaan
[email protected]I was disappointed with this dish. The sauce was bland and the sausage was dry. I won't be making this again.
Namatullah Mamozai
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use mild sausage next time.
younus051 khan
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more spice.
Janna Waleed
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use Italian sausage, but you could also use ground beef or turkey.
Adbulsami Abdulsami
[email protected]I made this dish for my family and they loved it. The sausage was juicy and flavorful and the peppers and onions were cooked to perfection.
Faizan Ullah
[email protected]This dish is a great way to use up leftover sausage. I also added some mushrooms and it was delicious.
Michelle Bergin
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The peppers and onions were cooked perfectly and the sauce was delicious.
Junior 45________ Cobra
[email protected]This was an excellent dish! The flavors were amazing and it was very easy to make. I will definitely be making this again.
Kenti Don
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is rich and flavorful and the sausage, peppers, and onions add a nice touch of sweetness.
Kye Lynn
[email protected]This is my go-to recipe for rigatoni. It's easy to make and always turns out delicious. I love the combination of sausage, peppers, and onions.
Michel Kiwan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Jubin Sikdar
[email protected]I followed the recipe exactly and the dish turned out great. The flavors of the sausage, peppers, and onions melded together perfectly. I served it with a side of garlic bread and it was a delicious meal.
Jennifer Garton
[email protected]This rigatoni dish was a hit with my family! The sausage, peppers, and onions were perfectly cooked and the sauce was flavorful. I will definitely be making this again.