RIGATONI WITH SAVOY CABBAGE, BACON, AND MUSHROOM SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat. Add garlic and bacon, and cook, stirring occasionally, until bacon fat is rendered and garlic slightly browns, 10 to 12 minutes. Add peperoncino, letting it toast slightly, before stirring in.
- Add cabbage and mushrooms; season with salt. Briefly stir vegetables, cover, reduce heat slightly, cook for 4 minutes, and stir again. Repeat until vegetables have wilted and are mixed together. Continue to simmer, covered, stirring occasionally, for about 1 hour, adding 1/2 cup broth or water at a time, as necessary.
- Uncover pan, and cook, stirring frequently and moistening sauce with broth or water as needed, until cabbage is completely soft; remove from heat. Use immediately, or refrigerate in airtight containers for up to 1 week.
- Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain pasta, and transfer to cabbage mixture; toss to combine. Serve immediately sprinkled with cheese.
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Akay i ug
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less red pepper flakes. The sauce was also a bit too oily for my liking. I would definitely recommend using less olive oil next time. Overall, it was still a good dish
Yogesh Yogesh
[email protected]I love how this recipe uses savoy cabbage. It's such a unique and flavorful ingredient. The bacon and mushrooms also add a lot of flavor to the dish. The sauce is creamy and flavorful, and the rigatoni is cooked perfectly. Overall, this was a delicio
Mr Unstoppable
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less bacon or maybe even no bacon at all. The sauce was also a bit too thick for my liking. I would definitely recommend thinning it out with some milk or cream. Overa
Tyge Larson
[email protected]I made this dish for my family and they loved it! The cabbage was a great addition and gave the dish a nice crunch. The sauce was also very flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and ea
Jared D
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and they didn't overpower the other flavors in the dish. The sauce was also very flavorful and creamy. I would defi
Janelle Kirstenfeldt
[email protected]This dish was absolutely delicious! The combination of the rigatoni, savoy cabbage, bacon, and mushrooms was divine. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is loo
Peter Kariuku
[email protected]I love how versatile this recipe is! I was able to use up some leftover bacon and mushrooms that I had in my fridge. I also added some kale and it turned out great! The sauce was creamy and flavorful, and the rigatoni was cooked perfectly. Overall, t
Dipu Saud
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or maybe even some fresh herbs. The sauce was also a bit too thin for my liking. I would definitely recommend adding more cheese or maybe even some cream to thicken it up. Ove
Sron Kar
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I especially liked the addition of the savoy cabbage, which added a nice crunch and sweetness to the dish. Overall
tseegii terbish
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the bacon and mushrooms made it even more so. I think I would have preferred it with a lighter sauce or maybe even a different type of pasta. Overall, it was still a good dish, b
Amine Loukkal
[email protected]I'm not a huge fan of cabbage, but I decided to give this recipe a try and I'm so glad I did! The cabbage was cooked perfectly and it had a great flavor. The sauce was also very flavorful and creamy. I would definitely recommend this recipe to anyone
Mian Ahsan
[email protected]The flavors in this dish were incredible! The bacon and mushrooms added a savory richness, while the cabbage added a nice sweetness. The sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I will definitely be adding this recipe to
Theresa Toyin
[email protected]I love how easy this dish was to make. I was able to get it on the table in under an hour. The instructions were clear and concise, and the ingredients were easy to find. The end result was a delicious and hearty meal that my whole family enjoyed.
Kareem Abdulrasheed
[email protected]This recipe was a hit with my family! The combination of rigatoni, savoy cabbage, bacon, and mushrooms in a creamy sauce was divine. The cabbage added a nice crunch and the bacon gave the dish a smoky flavor. Will definitely be making this again!