RIGATONI WITH SPICED MEAT SAUCE
Cinnamon and cayenne pepper add spice and heat to this Rigatoni with Spiced Meat Sauce pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside.
- While pasta is cooking, cook lamb in a large saucepan over medium-high, breaking up with a wooden spoon, until no longer pink, 3 to 5 minutes. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is tender, 4 to 6 minutes.
- Stir in tomato paste, cinnamon, and cayenne, and cook until fragrant, about 2 minutes. Add 1 1/2 cups water; bring to a boil. Reduce to a simmer, and cook until slightly thickened, 8 to 10 minutes. Stir in vinegar, and season again with salt and pepper. Add sauce to pot with pasta, and toss to combine.
Nutrition Facts : Calories 569 g, Fat 17 g, Fiber 4 g, Protein 33 g
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Kena Bejiga
kenabejiga@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and the rigatoni always comes out perfectly cooked.
Nikola Petreski
nikola.petreski31@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the flavorful sauce and the perfectly cooked rigatoni.
luis quinonez
luis_quinonez85@yahoo.comThis recipe is a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge, and this is a great way to turn it into a delicious meal.
Haski 88
haski_8@hotmail.frI'm not sure what went wrong, but my dish turned out really bland. Maybe I didn't add enough spices.
Krystalle Martinez
krystalle.martinez76@gmail.comMeh.
Jaylen Real
jaylen@gmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Daniel Afam
dafam27@hotmail.comNot a fan. The sauce was too spicy for my taste and the rigatoni was undercooked.
Shriya Luhagun
shriya.l59@gmail.comThis dish was a hit with my family! The meat sauce was so flavorful and the rigatoni was cooked perfectly. I will definitely be making this again soon.
Nicole Douglass
n.d5@hotmail.frI was a bit disappointed with this recipe. The meat sauce was bland and the rigatoni was overcooked. I think I would have enjoyed it more if I had added more spices to the sauce.
Ebernance Makura
ebernancem@hotmail.comThis recipe was easy to follow and the results were amazing! The meat sauce was rich and flavorful, and the rigatoni was perfectly cooked. I will definitely be making this again.
Nhatty Biya
n-b@yahoo.comI'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the rigatoni was cooked al dente. I would definitely make this again, but I would probably use less chili powder.
Jennifer Hernandez
hernandez.jennifer16@yahoo.comThis recipe was absolutely delicious! I loved the combination of spices in the meat sauce, and the rigatoni was cooked perfectly. I will definitely be making this again.