RIGATONI WITH SPINACH
Make and share this Rigatoni With Spinach recipe from Food.com.
Provided by Joanne
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill up a a large pot of salted water to boil for pasta.
- In large saute pan, on low heat (large enough to hold cooked pasta) add olive oil, garlic, crushed red pepper and saute for about 3 minutes.
- Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. Saute for about 2 minutes. Remover from heat.
- Cook pasta according to package. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Stir to combine.
- Drain pasta, toss with sauce.
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Jonathon Vaghsh
[email protected]I love the combination of spinach, tomatoes, and cheese in this dish. It's so flavorful and satisfying.
Md Naim Ali
[email protected]This dish is perfect for a crowd. I made it for a party and it was a huge success.
Kareem Yanes
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's simple to make and it's so delicious.
sabeen F
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Muneer Ahmed Shar
[email protected]This is a great recipe to use up leftover spinach. I always have spinach in my fridge and this is a great way to use it up.
Don Cate
[email protected]I love that this dish is made with healthy ingredients. I feel good about feeding it to my family.
Rahana Bagam
[email protected]This dish is perfect for a vegetarian meal. It's packed with vegetables and it's very flavorful.
Augustine Yankuba
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I was so proud of myself!
Lucinda Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen spinach and it worked just fine. The dish was still very flavorful.
washam sheraz
[email protected]I made this dish for a party and it was a huge success! Everyone raved about it. I would highly recommend this recipe.
Bonie Konar
[email protected]This dish was a hit with my family! The kids loved the pasta and the adults loved the spinach and tomatoes. I will definitely be making this again.
Stefan Tzopi
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I'm so glad I did! The spinach was cooked perfectly and it didn't overpower the other flavors in the dish. I will definitely be making this again.
DrosIntentions
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was flavorful. I added a little bit of red pepper flakes for a bit of spice. My family loved it!
agha jee
[email protected]This is my new favorite pasta dish! The flavors of the spinach, tomatoes, and cheese blend together perfectly. I used fresh spinach from my garden and it made the dish extra delicious. I will definitely be making this again.