QUINOA PUDDING
Pair this lighter version of rice pudding with your favorite dried fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.
- Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk. Reduce heat to medium-low. Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.
- Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. Pour pudding into a 2-quart dish and let cool slightly. Cover surface directly with plastic and refrigerate until cool, at least 2 hours and up to 2 days.
Nutrition Facts : Calories 226 g, Fat 2 g, Fiber 2 g, Protein 9 g
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Qwer Asd
[email protected]I would not make this again.
naseem ullah
[email protected]Not my favorite.
hafiza hina
[email protected]Meh.
Sajjad Yaseen
[email protected]This was a good recipe, but I think it could have been better with some added fruit or nuts.
Sleepy owl
[email protected]I found the texture of the quinoa to be a bit too gritty. I think I would prefer it if the quinoa was cooked for a little longer.
hamoda masuod
[email protected]This was a bit too sweet for my taste, but I think it would be great with less maple syrup.
Benjamin Eshun
[email protected]Will definitely make again!
Tiaan strydom
[email protected]The perfect healthy dessert.
Sophia Brasuell
[email protected]Yum!
Hutt 65ey
[email protected]This was my first time making quinoa pudding, and it turned out great! It was really easy to make and it's a delicious and healthy snack.
CLIFORD OTTI
[email protected]I'm always looking for new and healthy recipes, and this quinoa pudding definitely fits the bill. It's packed with protein and fiber, and it tastes amazing.
Alvin Kamau
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it. It's a great dessert for any occasion.
Oliver Tubby
[email protected]This pudding was delicious! The coconut milk and maple syrup gave it a really nice flavor. I also loved the texture of the quinoa. It was creamy and smooth.
cooper white
[email protected]This was a great recipe for a quick and easy breakfast. I made it the night before and it was ready to go in the morning. It was also really filling and kept me satisfied all morning long.
Conqueror x pro
[email protected]I've never been a huge fan of quinoa, but this pudding changed my mind. It was so light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again.
Abdul Bassam
[email protected]This quinoa pudding was a hit! It was creamy, flavorful, and the perfect amount of sweetness. I loved that I could use simple, wholesome ingredients and still end up with a delicious dessert.