RIGATONI WITH SUN-DRIED TOMATO AND FENNEL SAUCE RECIPE
Provided by á-1228
Number Of Ingredients 10
Steps:
- Bring a large pot of well-salted water to a boil. Meanwhile, heat the olive oil in a 10-11 inch straight sided saute pan over M heat. Add the fennel and garlic and cook, stirring occasionally, until the fennel starts to soften and brown, about 5 minutes. Stir in 1 cup water and the cream, chicken broth, sun-dried tomatoes, pepper flakes, and 1 tsp. salt. Bring to a boil, reduce the heat, and simmer briskly, uncovered, until the tomatoes are plump and soft, about 15 minutes Remove from the heat and stir in the Pernod, if using. Let cool slightly and then puree in a blender until smooth. Wipe out the skillet, return the sauce to the skillet, season to taste with salt, and keep hot. Cook the rigatoni until just barely al dente, 1 to 2 minutes less than package instructions. Drain well and return to the pot. Add the sauce and toss over medium low heat for a minute or two so the pasta finished cooking and absorbs some of the sauce.
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probal hasan
[email protected]Meh.
Shehram Qaisar
[email protected]I would make this dish again, but I would make a few changes. I would add more vegetables and I would use a different type of pasta.
Stanley Uchenna
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Frezznets Gaming
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Shabby vivian Muthoni
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I think I may have used too much water.
Ms Cox
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Koysor Ahmed
[email protected]This recipe is a great way to use up leftover rigatoni. I always have some in my pantry, so it's nice to have a recipe that I can use them for.
Chalani Himasaha
[email protected]I'm not a huge fan of fennel, but I loved the way it paired with the sun-dried tomatoes in this dish. It added a really nice depth of flavor.
Samoli Khatun
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Zidan Danjuma
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, but it tastes like it took hours to prepare.
Sub Boom
[email protected]I love the combination of sun-dried tomatoes and fennel in this sauce. It's so flavorful and delicious.
alim999 Plus
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.