RIGHT SIDE UP PINEAPPLE CAKE

Right Side Up Pineapple Cake image

Recipe came from the inside of the lid of a Kroger brand whipped topping container and all I can say is OMG, YUMMY, YUMMY, YUMMY!!!!!! Not sure of prep and cooking times.

Provided by Anita Harris

Categories Dessert

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 box yellow cake mix, prepared as directed using
3 eggs
1/3 cup oil
1 1/3 cups water
1 (20 ounce) can crushed pineapple, undrained
1 cup brown sugar, firmly packed
1 (5 1/4 ounce) package instant vanilla pudding, prepared as directed using
2 cups milk
1 (8 ounce) package cream cheese, softened
2 -3 medium bananas, sliced (optional)
1 (1 ounce) container Cool Whip, thawed
1/4-1/2 cup pecan pieces
1/2 cup shredded coconut
24 maraschino cherries, halves

Steps:

Bake cake according to pkg. directions in a 13x9 pan.
In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.
Boil for 5 minutes, reducing heat if necessary--DO NOT LET SUGAR MIXTURE BURN--stirring constantly.
Pour this mixture over warm cake and let cool.
Meanwhile, prepare the instant pudding per pkg.
directions with the 2 cups of milk; add the softened cream cheese to the prepared pudding and blend well.
Pour this over top of cooled cake.
Evenly place banana slices over the top of the cake, if desired.
Top with Cool Whip, covering bananas completely.
Sprinkle with pecans then sprinkle with coconut.
Decorate with maraschino cherries.
Refrigerate any leftover cake.

*** Explore more Right Side Up Pineapple Cake Recipes »

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Kk Knox

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This recipe is a keeper! The cake was delicious and the pineapple topping was amazing.

Jorge Velez

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This was my first time making pineapple upside-down cake, and it turned out great! The cake was moist and flavorful, and the pineapple topping was the perfect balance of sweet and tart.

Martha Palm

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This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.

Athae Lay

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I made this cake for a potluck and it was a huge success! Everyone loved it.

Joy Bhowmik

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This pineapple upside-down cake was a hit with my family! The cake was moist and fluffy, and the pineapple topping was sweet and caramelized. I will definitely be making this cake again.

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