RING-A-LINGS
Number Of Ingredients 16
Steps:
- In large bowl, combine 2 cups of the flour, 1/3 cup sugar, salt, orange peel and yeast mix well. In small saucepan, heat milk and 1/3 cup margarine until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. By hand, stir in remaining 2 to 2 1/2 cups flour to form a stiff dough. Place dough in greased bowl cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85° F.) until light and doubled in size, 35 to 50 minutes.In small bowl, blend powdered sugar and 1/3 cup margarine until. smooth. Stir in hazelnuts set aside. In second small bowl, blend glaze ingredients set aside.Grease 2 large cookie sheets. Stir down dough to remove all air bubbles. On floured surface, roll dough to 22 x 12-inch rectangle. Spread filling mixture lengthwise over half of dough. Fold dough over filling. Cut crosswise into 1-inch strips twist each strip 4 to 5 times. To shape rolls, hold folded end of strip down on greased cookie sheet to form center coil strip around center. Tuck loose end under. Repeat with remaining twisted strips Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.Heat oven to 375°F. Uncover dough. Bake 9 to 12 minutes or until light golden brown. Brush tops of rolls with glaze. Bake an additional 3 to 5 minutes or until golden brown. Immediately remove from cookie sheets cool on wire racks. Serve warm.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 roll): Calories 230 Protein 5g Carbohydrate 32g Fat 10g Sodium 270mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jennelyn Balcon
jennelyn.b@gmail.comI've tried several different recipes for ring-a-lings and this one is by far the best.
maxamed Abshir2030
am94@hotmail.comThese were easy to make and they tasted great. I will definitely be making them again.
Alexia Largey
alexia_largey@yahoo.comI've made these several times and they're always a hit. They're a great appetizer or side dish.
SAMUEL OWUSU BOADU
boadu_s84@hotmail.comThese were a little too salty for my taste, but they were still good.
Chala Abdo
a@yahoo.comI made these for a potluck and they were a huge success. Everyone raved about them.
Shahab Banoori
b4@yahoo.comThese were a little bit time-consuming to make, but they were worth it.
TeamWord News
n45@gmail.comI've tried several different recipes for ring-a-lings and this one is by far the best.
Roii GR
r7@gmail.comThese were easy to make and they tasted great. I will definitely be making them again.
Attiya Shah
ashah@hotmail.comI've made these several times and they're always a hit. They're a great appetizer or side dish.
Niyaz Ali
a_n57@aol.comThese were a little too salty for my taste, but they were still good.
Himanot Kassahun
kassahun.h@yahoo.comI made these for a potluck and they were a huge success. Everyone raved about them.
Alyx
alyx64@hotmail.frThese were a little bit time-consuming to make, but they were worth it.
Psalmdavid Ekpo
p_e71@aol.comI've tried several different recipes for ring-a-lings and this one is by far the best.
idris ola
idris57@gmail.comThese were easy to make and they tasted great. I will definitely be making them again.
Jisan Babu
jisan_babu@gmail.comI made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Raj Ghimire
graj22@aol.comThese were a little too sweet for my taste, but they were still good.
mr dee brown TV
m8@hotmail.co.ukI've made these several times and they're always a hit. They're so easy to make and they taste great.
Asif Alekhan
a_a@yahoo.comThese were amazing! I made them for a party and they were a huge hit. Everyone loved them.