RIO RANCHO TACO MEAT
Make and share this Rio Rancho Taco Meat recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cooking Day: Brown onion and ground meat until no longer pink; drain excess grease.
- Add in salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper; stir until well mixed.
- If you like your meat hotter, add more cayenne/red pepper flakes to taste.
- Add in water and simmer on low for 30-45 minutes until mixture has thickened and spices have had time to blend.
- If meat mixture is too thick, add more water and adjust seasonings.
- Cool; place in freezer bag; remove as much air as possible, and seal; take a cake pan, or a pan that has sides, and lay the bag flat in it; place the pan in the freezer and "flash freeze"; once it is frozen, remove from pan and stack inside your freezer.
- Serving day: thaw meat; heat in saucepan on stove until heated through; serve in taco shells or soft, warm tortillas.
- Top with cheese, lettuce, sour cream, or any favorite toppings.
Nutrition Facts : Calories 415, Fat 25.7, SaturatedFat 10, Cholesterol 115.7, Sodium 1343.8, Carbohydrate 12, Fiber 2.5, Sugar 6.2, Protein 33.3
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Timothy Norris
[email protected]This is the best taco meat recipe I've ever had. It's so flavorful and juicy, and the spices are perfect.
Basma Moumen
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
nafisa abbasi
[email protected]I love how easy this recipe is to make. I can have dinner on the table in no time.
Bigg Boss
[email protected]This recipe is a must-try for any taco lover. The meat is so juicy and flavorful, and the spices are perfectly balanced.
Raja Mehtab
[email protected]I've tried a lot of different taco meat recipes, but this one is definitely my favorite. The flavor is amazing and it's always a hit with my family.
Ian Rivera
[email protected]This is my go-to taco meat recipe. It's always a crowd-pleaser and it's so easy to make.
Nabeela Khurshid
[email protected]I love this recipe because it's so simple but so delicious. I can always count on it to turn out great.
Siphesihle Pitso
[email protected]This is the best taco meat recipe I've ever tried. It's so easy to make and the flavor is incredible. I've made it several times and it's always a hit with my family and friends.
Maya Waleed العربي
[email protected]I've made this recipe several times and it's always a success. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe!
totaki4me chester
[email protected]I love this recipe because it's so versatile. I can use it to make tacos, burritos, nachos, or even just serve it over rice. It's always a hit with my family and friends.
Kaji Mohammad Ujjol islam
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. But this recipe is so quick and easy, I can have dinner on the table in no time. And my kids love it!
Dani ryan
[email protected]I'm not a big fan of taco meat, but this recipe changed my mind. The meat is so flavorful and juicy, and the spices are perfectly balanced. I'll definitely be making this again.
Emmagrace Shiloh
[email protected]This recipe is a game-changer! I used to dread making tacos because it always took so long. But this recipe is so quick and easy, I can have tacos on the table in no time. And the flavor is just as good as if I had spent hours simmering the meat.
AR Rashedul Islam
[email protected]I've tried a lot of taco meat recipes, but this one is by far the best. The combination of spices is perfect and the meat is always so tender and juicy. I highly recommend this recipe!
Mohammad Monir Hossain
[email protected]This taco meat recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so my whole family can enjoy it. I'll definitely be making this again.