R.I.P. (REST IN PIZZA)
I'm always changing recipes to suit my healthy lifestyle. This pizza is light but full of flavor thanks to fresh ingredients and a blend of seasonings.-Julie Stoner, Peoria, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 slices.
Number Of Ingredients 30
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt, lemon juice and all-purpose flour. Beat until smooth. Stir in enough whole wheat flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and rest for 10 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally. , Roll dough into a 15-in. circle. Transfer to an ungreased 14-in. pizza pan, building up edges slightly. Do not let rise. Bake at 425° for 12-15 minutes or until lightly browned., Spread sauce over crust. Top with peppers, onion, pineapple, ham and cheeses. Bake for 8-10 minutes or until cheese is melted and edges are golden brown.
Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 537mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
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Sergio Ventura
sergio_v@gmail.comThis is my new favorite pizza recipe! The crust is so fluffy and the toppings are so flavorful.
Brittany Osejo
osejo.brittany80@yahoo.comI made this pizza last night and it was a hit! My family loved it.
Sussy Ordaz
osussy29@hotmail.comThis pizza was really good! The crust was cooked perfectly and the toppings were delicious.
Ntungwi De Great
dntungwi@hotmail.frI was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies add a really nice flavor to the pizza.
Studio Afrah
s33@hotmail.comThis is my new favorite pizza recipe! The crust is so fluffy and the toppings are so flavorful.
Jennifer Matthew
m_jennifer81@aol.comI made this pizza last night and it was a hit! My family loved it.
Mayank Tamang
m@hotmail.co.ukThis pizza was really good! The crust was cooked perfectly and the toppings were delicious.
Travis Shannon
s@aol.comI was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies add a really nice flavor to the pizza.
Omole Oluwatosin Gabriel
gabriel96@gmail.comThis is my new favorite pizza recipe! The crust is so fluffy and the toppings are so flavorful.
Semab Bajwa
semab82@aol.comI made this pizza last night and it was a hit! My family loved it.
Anjali Thakur
anjali.thakur38@gmail.comThis pizza was really good! The crust was cooked perfectly and the toppings were delicious. I would definitely recommend this recipe.
Jaquline Tundwa
j-t83@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies add a really nice flavor to the pizza. I'll definitely be making this again.
Gulam nabi Memon
gulamn@aol.comThis is my new favorite pizza recipe! The crust is so fluffy and the toppings are so flavorful. I've made it several times already and it's always a hit.
Afffa Zina
zina_afffa56@yahoo.comI made this pizza last night and it was a hit! My family loved it. I used a pre-made crust to save time, but I'm sure it would be even better with a homemade crust.
Muqeit Kabir
m-kabir@hotmail.comThis pizza was amazing! The crust was perfectly cooked and the toppings were delicious. I would definitely recommend this recipe to anyone.