R.I.P. (REST IN PIZZA)
I'm always changing recipes to suit my healthy lifestyle. This pizza is light but full of flavor thanks to fresh ingredients and a blend of seasonings.-Julie Stoner, Peoria, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 slices.
Number Of Ingredients 30
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt, lemon juice and all-purpose flour. Beat until smooth. Stir in enough whole wheat flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and rest for 10 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally. , Roll dough into a 15-in. circle. Transfer to an ungreased 14-in. pizza pan, building up edges slightly. Do not let rise. Bake at 425° for 12-15 minutes or until lightly browned., Spread sauce over crust. Top with peppers, onion, pineapple, ham and cheeses. Bake for 8-10 minutes or until cheese is melted and edges are golden brown.
Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 537mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sergio Ventura
[email protected]This is my new favorite pizza recipe! The crust is so fluffy and the toppings are so flavorful.
Brittany Osejo
[email protected]I made this pizza last night and it was a hit! My family loved it.
Sussy Ordaz
[email protected]This pizza was really good! The crust was cooked perfectly and the toppings were delicious.
Ntungwi De Great
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies add a really nice flavor to the pizza.
Studio Afrah
[email protected]This is my new favorite pizza recipe! The crust is so fluffy and the toppings are so flavorful.
Jennifer Matthew
[email protected]I made this pizza last night and it was a hit! My family loved it.
Mayank Tamang
[email protected]This pizza was really good! The crust was cooked perfectly and the toppings were delicious.
Travis Shannon
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies add a really nice flavor to the pizza.
Omole Oluwatosin Gabriel
[email protected]This is my new favorite pizza recipe! The crust is so fluffy and the toppings are so flavorful.
Semab Bajwa
[email protected]I made this pizza last night and it was a hit! My family loved it.
Anjali Thakur
[email protected]This pizza was really good! The crust was cooked perfectly and the toppings were delicious. I would definitely recommend this recipe.
Jaquline Tundwa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies add a really nice flavor to the pizza. I'll definitely be making this again.
Gulam nabi Memon
[email protected]This is my new favorite pizza recipe! The crust is so fluffy and the toppings are so flavorful. I've made it several times already and it's always a hit.
Afffa Zina
[email protected]I made this pizza last night and it was a hit! My family loved it. I used a pre-made crust to save time, but I'm sure it would be even better with a homemade crust.
Muqeit Kabir
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were delicious. I would definitely recommend this recipe to anyone.