This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.
Provided by Ambervim
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
- Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
- Pour into a casserole dish.
- In a medium bowl mix all the topping ingredients, until well combined.
- Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
- Serve.
Nutrition Facts : Calories 947, Fat 53.3, SaturatedFat 37.5, Cholesterol 184.5, Sodium 372.5, Carbohydrate 116.6, Fiber 4.7, Sugar 92, Protein 7.5
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MOHAMMED ALLI CONTEH
[email protected]I'm sorry, but this casserole was just not good. The flavors didn't work well together and the texture was off.
Kim Quick
[email protected]This casserole was a complete disaster! The bananas and plantains were mushy and the spices were all wrong. I would not recommend this recipe to anyone.
Jonathan Sosa
[email protected]I found this casserole to be a bit bland. I think it could have used more spices or a sweeter fruit, like pineapple.
Gilberto Aviles
[email protected]This casserole was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others, especially if they like sweet breakfasts.
nax niccur
[email protected]I've never had ripe banana or plantain casserole before, but I was pleasantly surprised by how much I enjoyed it. The flavors were really well-balanced and the texture was perfect.
baldia twon mobiles
[email protected]I'm not a big fan of bananas or plantains, but I really enjoyed this casserole. The spices really brought out the flavor of the fruit.
Blinera Muçiqi
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Laddu Hossain
[email protected]This was a great recipe! I made it for my family and they all loved it.
Aaman chettri
[email protected]This casserole was so good! The bananas and plantains were perfectly cooked and the spices were just right. I will definitely be making this again.
kashaf khan
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's a great way to use up ripe bananas and plantains.
Sanjeeb Yakthungba
[email protected]I made this casserole for my friends and they loved it! It was easy to make and very flavorful.
Affaan Gee
[email protected]This casserole is delicious! The bananas and plantains are a great combination, and the spices give it a nice kick. I would definitely recommend this recipe.
Chad Sandvik
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for breakfast, lunch, and dinner, and it's always a crowd-pleaser.
Sohag Hi
[email protected]This casserole was a hit with my family! The bananas and plantains were perfectly ripe and sweet, and the spices added a delicious warmth. I will definitely be making this again.