RISE & SHINE MUFFINS
These muffins could be called "Kitchen Sink Muffins". LOL They are a hearty way to start the day and taste yummy!
Provided by Carol
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Mix the first 12 ingredients together.
- Next add remaining 3 ingredients.
- Mix well.
- Using greased muffin cups or paper lined cups, fill 3/4 full of batter.
- Bake at 350 for 20-25 minutes.
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BD Tanvir Geming
[email protected]These muffins were a great way to start my day! They were filling and delicious.
Bella Terrebonne
[email protected]I added some chocolate chips to these muffins and they were amazing! They were a big hit with my kids.
N'jeri Binta
[email protected]These muffins were perfect! They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
Akinremi Olawale
[email protected]These muffins were a bit too dense for my taste. I prefer a lighter, fluffier muffin.
Nayoo kens
[email protected]I'm not a big fan of cranberries, but these muffins were still really good. The muffin batter itself was very moist and flavorful.
Luxolo Nompokwe
[email protected]These muffins were delicious! I loved the combination of flavors and textures. They were also very easy to make.
Louise McDonald
[email protected]Overall, these muffins were good, but not great. I would probably try a different recipe next time.
Rony School
[email protected]These muffins were a bit dry for my liking. I think I would add a little more oil or butter next time.
Becky Brynjolfsson
[email protected]I liked the texture of these muffins, but I found them to be a bit too sweet for my taste.
Syed Qasim
[email protected]These muffins were easy to make and turned out perfectly. I would definitely recommend them to anyone looking for a healthy and delicious breakfast option.
Ejeh Amblessed
[email protected]I was a little skeptical about the cranberries, but they really added a nice pop of flavor to the muffins.
Rehmat janan
[email protected]These are the best muffins I've ever made! I will definitely be making them again.
Rim Mdalal
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel more substantial.
Buggy Martin
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness.