RISI E BISI
Provided by Rosita Missoni
Categories Side Low Fat High Fiber Father's Day Dinner Parmesan Legume Pea Party Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Bring stock to a simmer in a small saucepan. Cover and keep warm. Melt 2 tablespoons butter with 1 tablespoon oil in a large heavy pot over medium heat. Add onion and sauté until soft (do not brown), about 5 minutes. Add pancetta and cook until light brown, about 3 minutes. Add rice and cook, stirring until coated, about 1 minute. Add 1 cup stock. Stir constantly with a wooden spoon until stock is almost absorbed, about 1 minute. Continue adding stock by the cupful in 5 more additions, stirring constantly and allowing stock to be absorbed between additions, until rice is almost tender. Add peas and remaining cup of stock and cook, stirring constantly, until the rice is creamy and tender but still firm to the bite, about 22 minutes total. Stir in 1/4 cup hot water if rice seems dry.
- Remove pan from heat. Stir in the remaining 1 tablespoon butter, 1 tablespoon oil, Parmesan, and parsley. Season rice and peas with salt and pepper. Transfer to serving bowls or plates, and serve.
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Tanveer Rock
[email protected]I'm not sure what went wrong, but my risotto turned out mushy. I followed the recipe exactly, but it just didn't come out right. I'm going to try it again and see if I can get it right this time.
Bandara RmkA
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are all high-quality and the results are delicious. It's a special dish that's perfect for a special occasion.
Raquel Sibaja
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion. It's also a great way to impress your friends.
Swanky Pebbles
[email protected]This recipe is a great starting point for creating your own risotto dish. I like to add different vegetables and herbs to change up the flavor. It's a versatile dish that can be customized to your liking.
MD Abdul Hai Rubel
[email protected]This recipe is a bit bland for my taste. I added some garlic and chili flakes to give it a little more flavor. It was much better after that.
Catherine Collins
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the peas. They always ask for seconds.
Ninette Javadian
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. The rice was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Annie Leach
[email protected]This recipe is a bit time-consuming, but it's worth it. The risotto is so creamy and flavorful. I love the addition of the asparagus and peas. It's a great spring dish.
Asad Javed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's a vegetarian dish. It's a great option for people who are looking for a meatless meal.
MYthic Gamer
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to turn it into a delicious meal. The addition of peas and pancetta gives it a lot of flavor.
Kenzy 4real
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the results were delicious. The rice was cooked perfectly and the peas were still slightly crunchy. I will definitely be making this ag
danny and lesly
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy sauce and the tender rice. It's a great dish to serve on a cold night.
Chocolate diva
[email protected]This recipe is a keeper! The flavors are so well-balanced and the texture is perfect. I love that it's a one-pot dish, too. It makes cleanup a breeze.