RISI E BISI
An Italian pilaf--rice and peas. I use sodium-free chicken bouillon granules, but use whatever suits your taste.
Provided by echo echo
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan add bouillon crystals and 1 Tbs butter to 2 cups water and bring to a boil.
- Lower heat to low, stir in rice and simmer, covered, about 20 minutes.
- Add 2 Tbs butter, peas, salt and pepper; if necessary, add a little more water.
- Increase heat to medium and cook about 10 minutes until peas and rice are cooked and water is absorbed.
- Add bacon, mix light and cook another minute or so just to heat through.
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Faizan Mujahid
[email protected]I added some grated Parmesan cheese to this recipe and it was delicious.
Rubby Kmurad
[email protected]This dish is a great way to use up leftover peas.
paul grienen
[email protected]I love the creamy texture of this dish. It's so rich and satisfying.
Maya Nasr
[email protected]This recipe is a keeper. It's one of my favorite go-to meals.
Themba Nxumalo
[email protected]I've never made Risi e Bisi before, but this recipe made it so easy. I'll definitely be making it again.
Murtaza Samejo
[email protected]This dish is perfect for a potluck or a picnic.
Natasha Leiport
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and fiber.
Kaniz Fatima
[email protected]I made this dish in my Instant Pot and it turned out great. It was so quick and easy.
Klone2.0 Clone
[email protected]This recipe is so versatile. You can add any vegetables you like, or even some cooked meat.
Mian Zeeshan
[email protected]I used frozen peas in this recipe and they worked just fine. I also added a little bit of lemon zest to brighten up the flavors.
Honya Sardar
[email protected]I added some chopped pancetta to this recipe and it was amazing. It gave the dish a nice smoky flavor.
Azhar Ali Wagho
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
John Malome
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Umar Shah
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover rice and it's always a crowd-pleaser.
Butt Shakoot
[email protected]I made this dish last night and it was a hit with my family. The rice was cooked perfectly and the peas were so flavorful.
brodie witts
[email protected]This is the best Risi e Bisi recipe I've ever tried! The flavors are amazing and it's so easy to make.