RISK IT ON BRISKET
Easy and delicious brisket recipe for Hanukkah or any occasion!
Provided by JaJa0908
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
- Bake in the preheated oven until the meat is very tender, about 4 hours.
Nutrition Facts : Calories 457.5 calories, Carbohydrate 43.3 g, Cholesterol 69.1 mg, Fat 23.4 g, Fiber 0.3 g, Protein 18.3 g, SaturatedFat 9.1 g, Sodium 867.1 mg, Sugar 39.8 g
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Devangie Quick
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket turned out amazing! The meat was so tender and juicy, and the flavor was incredible.
Robert Alexander
[email protected]This brisket recipe is a game-changer. I've never had brisket so tender and flavorful before. I'm definitely going to be using this recipe again and again.
emily mejia
[email protected]I followed the recipe exactly, and the brisket turned out perfect. It was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shane Hargis
[email protected]This brisket recipe is a bit time-consuming, but it's totally worth it. The meat is so tender and juicy, and the flavor is incredible. I'm definitely going to be making this again.
Macdonald Anyanwu
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Md,shamim Khan
[email protected]This brisket recipe is easy to follow and produces delicious results. The meat is tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Fazil Academy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket turned out amazing! The meat was so tender and juicy, and the flavor was incredible.
Nakabiri Aminah
[email protected]This brisket recipe is a game-changer. I've never had brisket so tender and flavorful before. I'm definitely going to be using this recipe again and again.
Nnebedum Ikenna
[email protected]I followed the recipe exactly, and the brisket turned out perfect. It was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shahzaib Sultan
[email protected]I've tried several brisket recipes, but this one is by far the best. The meat is always tender and flavorful, and the sauce is perfect.
Owen Drip
[email protected]This brisket recipe is a bit time-consuming, but it's totally worth it. The meat is so tender and juicy, and the flavor is incredible.
Talha Sarfraz
[email protected]I made this recipe for a party, and it was a hit! Everyone raved about the brisket, and I'm sure I'll be asked to make it again soon.
Dahlia Stoddart
[email protected]The brisket turned out amazing! I followed the recipe exactly, and it was perfect. My family loved it.
Sophiya Subedi
[email protected]I've never cooked brisket before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
Bhojman Bk
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.