I created this impressive light side dish for my vegetarian friends. It's easy, fast and a standout recipe for company. -Amanda Dekrey, Fargo, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk vinaigrette and garlic powder until combined. Stir in feta, cucumber, tomato and onion. Refrigerate, covered, until serving., Brush eggplant with oil; sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until tender. Top eggplant with feta mixture. If desired, sprinkle with basil.
Nutrition Facts : Calories 105 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 499mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
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Ezekiel Nair
[email protected]This is my new favorite grilled eggplant recipe! The feta relish is the perfect finishing touch.
MD Abdur Rohaman
[email protected]Great recipe! I've made it several times and it's always a crowd-pleaser.
Yumna Rajpoot
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Edrin mark
[email protected]Eggplants were a bit undercooked, but the flavors were all there. Will try again!
Ryan Pollard
[email protected]The feta relish didn't quite come together for me, but the grilled eggplant was still tasty.
Marwa Hagras
[email protected]So easy to make and so delicious! I will definitely be making this again.
Dark soul fighter 2018
[email protected]I followed the recipe exactly and it turned out amazing. The grilled eggplants were tender and juicy, and the feta relish was the perfect topping. Highly recommend!
Taiwo Imoleayo
[email protected]Loved this recipe! The feta relish was so good that I almost ate it all before I put it on the grilled eggplant.
nazir ullah
[email protected]Grilled eggplants were cooked perfectly and had a great smoky flavor. The feta relish was creamy and tangy. Great combination of flavors!
Ca Nyi
[email protected]Easy to make and very tasty. I added some chopped fresh herbs to the feta relish for an extra pop of flavor.
Shahzaibsheikh sheikh
[email protected]The grilled eggplant was delicious! The feta relish was a bit too tangy for my taste, but that's just personal preference.
Tifa Azmy
[email protected]Fantastic recipe! I grilled the eggplants on an open fire and the smoky flavor was incredible. The feta relish was the perfect complement to the grilled eggplants. Will definitely be making this again!