RISOTTO AL BAROLO
Steps:
- 1. In a wide, deep skillet, heat oil until very hot but not smoking. Add onion and cook, stirring, until softened and translucent, 8 to 10 minutes. Do not brown; reduce heat as needed. Add rice and stir with a wooden spoon until opaque and slightly toasted. 2. Meanwhile, heat the stock in a saucepan and keep it just below a simmer. Add wine and a ladleful of hot stock and cook, stirring often, until liquid is absorbed. Continue stirring and adding hot stock a ladleful at a time, always waiting until liquid is almost completely absorbed before adding more. Cook until rice is tender and creamy but not mushy, about 20 minutes. Toward the end of cooking time, rice will quickly soften, so stir constantly and taste often. Turn off heat and stir in butter. Stir in cheese and serve with additional Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Noman
[email protected]This risotto was amazing! The flavor was so rich and complex, and the texture was perfect. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Charles Fox
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of red wine, but I'm so glad I did! The Barolo wine gave the risotto a beautiful color and a subtle flavor that was not overpowering. The risotto was also very creamy and flavorful. I
Samantha Jayawardhana
[email protected]This risotto was delicious! The Barolo wine gave it a beautiful color and a subtle flavor that was not overpowering. The risotto was also very creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and
Pagal Zeeshan
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The combination of the Barolo wine and the Parmesan cheese is just perfect. I usually add a little bit of chopped pancetta to the dish for extra flavor, but it's also deliciou
David Craft
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the Barolo wine added a nice depth of flavor. I would definitely recommend this recipe to anyone who is looking for a delicious and easy risotto dish.
David Barker
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of red wine, but I'm so glad I did! The Barolo wine gave the risotto a beautiful color and a subtle flavor that was not overpowering. The risotto was also very creamy and flavorful. I
Dr.mahmoud abu alhija
[email protected]This risotto was amazing! The flavor was so rich and complex, and the texture was perfect. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Sonam Lama
[email protected]I've made this risotto several times now, and it's always a hit with my friends and family. The combination of the Barolo wine and the Parmesan cheese is just perfect. I usually add a little bit of chopped pancetta to the dish for extra flavor, but i
Jeanett Sipuka
[email protected]This was the first time I ever made risotto, and it turned out delicious! I was so impressed with how easy it was to make, and the flavor was incredible. I used a dry Barolo wine, and it gave the risotto a beautiful deep red color and a rich, complex